Bend Foodies
Posted inFood & Drink

Bend Food, Continued

The local farm-to-table movement boom continues, says author of “Bend Food”
Avatar photo by Donna Britt

Central Oregon author Sara Rishforth has written two books of fiction, as well as the 2018 nonfiction, “Bend Food – Stories of Local Farms and Kitchens.” Local food podcaster/stylist Donna Britt catches up with Rishforth in this Q&A. Source Weekly: Please give us a synopsis of your book “Bend Food – Stories of Local Farms […]

Posted inFood & Drink

Bend Foodies Love These Gadgets

Functional gifts to delight home cooks
Lisa Sipe

“My most recent purchase is a silicone spatula for cleaning out the peanut butter jar. Honestly I haven’t used it yet except to spank my boyfriend once and for that it worked great,” posted a local gourmand. I busted up laughing. I just joined the Bend Foodies Facebook group and read a thread posted by […]

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