Central Oregon author Sara Rishforth has written two books of fiction, as well as the 2018 nonfiction, “Bend Food – Stories of Local Farms and Kitchens.” Local food podcaster/stylist Donna Britt catches up with Rishforth in this Q&A. Source Weekly: Please give us a synopsis of your book “Bend Food – Stories of Local Farms […]
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Bend Food, Continued
The local farm-to-table movement boom continues, says author of “Bend Food”