Posted inFood & Drink

When Craft Expands East

Taking a look at Deschutes’ future neighbors

It’s been nearly a year since Deschutes Brewery announced plans to break ground on a second beer production facility in Roanoke, Virginia by 2019. With Black Butte, Sage Fight and the rest of the gang now available statewide, the locals are certainly excited for it. Around 22,000 people attended the company’s rolling outdoor Street Pub […]

Posted inFood & Drink

Where American Drinking Has Always Been Great

On a tour of U.S. beer, Philly has long been a winner

Philadelphia is a boozy town. It’s been that way at least as far back as when Founding Father and craft cider nerd Benjamin Franklin wrote, “There cannot be good living where there is not good drinking.” The love for imbibing is symbolized by the Mummers Parade, the Mardi Gras-like string-band and public-intoxication festival that kicks […]

Posted inFood & Drink

Best New Brews of 2016

New styles, old standbys

The year 2016 will go down as a year where the far-out varieties of the past are now indispensable. Wild fermentation and sour farmhouse ales used to be the domain of just a few outfits; now most craft joints will have at least some kind of kettle sour. When it comes to picking the best […]

Posted inFood & Drink

Our Friend, The Abyss

The stout of Oregon is back, with new variants

Can’t see your car under the snow? Must be time for The Abyss. One of Deschutes Brewery’s most well-known brands, the 11th edition of The Abyss barrel-aged imperial stout made its official debut last Friday at the Deschutes pubs on Bond Street and Portland’s Pearl District. It will eventually be shipped across the nation, from […]

Posted inFood & Drink

The Other Beer City USA

On a tour of U.S. beer, Grand Rapids stakes a claim

Many, many towns and municipalities across the US call themselves “Beer City” these days. During my travels around beer country, I still say Bend, of course, is the best one. (That statement’s in print, so it must be true.) The western Michigan city of Grand Rapids is the only one actively promoting “Beer City” as […]

Posted inFood & Drink

Land of the Spotted Cow

New Glarus: Only available in America’s Dairyland

Next up in beer reviewer Kevin Gifford’s beer trek across the nation: Wisconsin. It feels, in modern-day Bend (and Portland for that matter), that Boneyard’s RPM IPA is available at every establishment that has a liquor license. It’s ubiquitous. And across the entire state of Wisconsin—from the college bars of Madison to the rural supper […]

Posted inFood & Drink

What’s your Blizzard Bar?

The snow is starting to fly. Before the next blizzard, identify your nearest watering hole.

Ah, winter…that time of year when we’re often stuck inside waaayy more than we’d like. Sure, those studded tires are going to get you around when the snow and ice comes around, but once in a while the weather gets so bad that there’s nothing else to do besides hole up at home. But wait! […]

Posted inFood & Drink

Road Trip: Beer Where People Aren’t

Feel the need to roam? The Source’s beer guy heads across U.S. Route 2 and the Great Northern Plains

With any road trip, the emphasis rightly deserves to be on the roads taken. If time is abundant and solitude is one of the main priorities, there are few better options than U.S. Route 2, which starts outside Seattle, goes on until Ontario, and is mostly a barren two-lane blacktop in between. Spokane, covered here […]

Posted inFood & Drink

Going Inland

Breweries in Spokane worth exploring

When it comes to craft beer in the less-populated parts of Eastern Oregon, there isn’t much. Steens Mountain in Burns is one, a tiny outfit that received a glowing profile in BeerAdvocate magazine a few months ago. Beer Valley in Ontario, whose Leafer Madness IPA is a mainstay around Bend, is another. Otherwise, one might […]

Sign up for newsletters

Get the best of The Source - Bend, Oregon directly in your email inbox.

Sending to:

Gift this article