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Living in Beertown, USA like we do, we don’t forget that brewing is an art form and that each batch has its own special little notes that makes it original. Let’s get scientific for a second. Hops are the flowers (also known as seed cones or strobiles) of the hop plant Humulus lupulus. They stabilize […]
“If hops were salt and pepper, malt would be the steak.” In case you were curious about the relative importance of each ingredient in your beer, that quote from Madras resident Seth Klann should set some things straight. Here’s another way of putting it: Barley–and its resultant product, malt–is the bulk that makes up most […]
On Sept. 26, Deschutes Brewery’s iconic holiday beer Jubelale went on tap. For locals, it marks the beginning of the holiday season. While most look forward to its arrival for the beer’s signature layered seasonal flavors, the local artwork displayed on its label each year is another part of what makes the brew beloved by […]
If it’s not abundantly clear to anyone out there by now, know this: Central Oregonians love their beer. We love drinking it, talking about it…and yes, even making it ourselves. One such home brewer in our midst is the Source Weekly’s Brian Jennings, who has these tips to share about the fermentation and home brewing […]
Winter, to borrow a heavily-used catchphrase, is coming, and breweries across Bend are busily preparing their seasonal offerings for what will hopefully be a season heavy on the snow and light on the black ice. In the case of a couple old standbys though, the preparations have been taking place three or four years in […]
Seasonal brews come and go throughout the year—heavy stouts in winter, lighter ales in summer, the occasionally dreaded pumpkin beer right now. But there’s one genre of beer that we, as Oregonians, can claim as truly our own: The fresh-hop beer, the dank and bitter friend of any true craft fan. Thanks to increasing demand […]
People from across the continent visit Bend to take in both the inspiring beauty and the inspiring-in-other-ways craft beer at the same time. Those who live here all year, though, might have a jaded sense of that—like the proverbial New Yorker who’s never been to the Statue of Liberty. To bring back that sense of […]
Oktoberfest, the weeks-long Bavarian beer festival and fun fair that is to Germany what apple pie is to the USA, kicks off in Munich Sept. 17. Bend’s own downtown Oktoberfest, somewhat smaller-sized but no less ribald and fun, takes place on the 16th and 17th. The main difference between the two: Germans will drink Märzen […]
Summer might be ending, but beer events continue to downpour across all of Oregon. The Bend Brewfest has ended, yes, but it won’t be long before both Sisters and Hood River hold their respective fresh-hop beer festivals, for example. (And speaking of Hood River, Crow's Feet Commons is holding an event this Thursday, Sept. 1, […]
Way back when, The Little Woody started with a small group of local brewers getting together to share the barrel-aged beers they were producing. The small batches of brew were made as a way to celebrate craft brewing as an art form, back when every element of beer culture wasn’t soaked up by the general […]
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