When it comes to getting the best gluten free (GF) items for breakfast and lunch, place your bets on Fearless Baking Bakery & Café, where they’ve been serving it up since 2013. Founder and owner Elise Kukulka always directs people toward the GF Rosemary English Muffins, which she makes into breakfast sandwiches and lunch sandwiches […]
Bend Oregon Restaurant
Eating High on the Hog
Have you had fried rice before? Oh, you have? NO! NO! You are wrong! You have never had fried rice until you’ve eaten Pono Farm’s Fried Rice. Heck, you haven’t even lived until you have had their insanely addictive, bacon-fat-and-meat-flurried-fluffy-rice-and-what-is-that? A-shred-of-carrot? Oh-this-is-healthy! …fried-rice dish. Pono Farm & Fine Meats is a magical place where cows […]
Little Bites: Taj Palace Specializes in Fresh South Indian Cuisine
Americans tend to think of Indian food as a single, monolithic cuisine consisting of basmati rice, assorted curries, and tandoori chicken. In reality, Indian food is as diverse as the country itself, where 1.2 billion citizens speak more than 300 languages, and each of the nation’s more than two dozen states features at least a […]
Little Bites 8/3-8/10
Riverside Market Is No More The Riverside Market…you either loved it or you hated it; you went to it or you avoided it. If the Riverside Market were a person, his name would be “Frank,” and he would be your embarrassing college roommate. Frank would be constantly getting super wasted during the day, would never […]
A Tabletop Pop-Up
The Root Cellar is the vision-turned reality of food cultivator and enthusiast Anna Witham, who’s soon to be cooking up another pop-up meal. And boy howdy, am I excited! For those of you who are not familiar with what a pop-up restaurants is, allow me to enlighten you: It’s a fun and delicious concept where […]
Hip Hops
I’ve got a few hundred words to describe Spoken Moto to y’all, but I don’t think I need that many. Honestly, I’m pretty sure I can break it all down for you in just one simple phrase: “Hipster A-F,” as the kids today would say. I don’t mean that in a negative way, not even […]
Little Bites: Eat, Drink, and Be Hairy
If Bend loves anything as much as beer, it must be dogs. Any time we can combine those two favorites, we’re in dog heaven. Here at the Source, we did some digging around and sniffed out the best dog-friendly happy hours in Bend. No need to thank us; it wasn’t too “ruff” to put together. […]
Four Years of Groggin’ On
Daniel Keeton is a busy man. In addition to brewing for Boneyard Beer—helping produce the RPM IPA that keeps the Pacific Northwest running—he’s been operating Dawg Grog for the past four years, ensuring that dogs across the USA can safely enjoy the miracles of fermentation with their human companions. “Starting the business took some time […]
The Nation’s Best Beer, By Mail
Beer-of-the-month clubs, where members pay a flat fee each month and receive regular shipments of craft bottles, have been a “thing” since the early nineties. Tavour (tavour.com), meanwhile, is an alternative take on the concept. The difference? Better variety, total flexibility, and a selection of rare and seriously well-curated beer. Available in Oregon and nine […]
Little Bites: A Sip of Cork & Barrel
Drinking wine for a good cause is something we can all get behind, and I was lucky enough to do exactly that last Friday at A Sip of Cork & Barrel at Broken Top Club. In addition to beer, cocktails, and a vast array of red, white, and blended wines from nearly a dozen wineries […]

