Boneyard
Posted inFood & Drink

Brewing with Homies

Boneyard’s new collaboration promises a delicious double IPA
Avatar photo James Williams

Boneyard is one of those breweries that, despite its exceptional beer, flies under the radar. Perhaps it’s because Boneyard doesn’t bottle its beer and doesn’t have the same marquee appearances in grocery store coolers or on bottle shop shelves. Or perhaps it is because the Boneyard brewers/owners refuse to toot their own horns, instead allowing […]

Posted inFood & Drink

Double Down

Imperial IPAs are big, boozy and appearing with increasing frequency
Avatar photo James Williams

A recent pour of Pliny the Elder (see this week’s CHOW story) reminded me just how impressive a well-made, big IPA can taste. A good India Pale Ale should be crisp, cold and hop-forward. A double IPA, sometimes called an Imperial IPA (a term borrowed from Russian Imperial stouts), is simply a bolder version of […]

Posted inCulture

Our Picks 5/29 – 6/6

The Source Staff

wednesday 29 Know Beer: Boneyard BEER— Listen in as Tony Lawrence, Boneyard Beer’s brewmaster, explains how his brew got so damn good. This “Know Beer” series event highlights one of Bend’s best breweries and includes tastings of its suds. Boneyard’s RPM IPA might be the best India Pale Ale in town. How’d they do that? […]

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