Boneyard
Posted inNews

Eat, Drink and Be Scary

A massive effort goes into creating Bend’s biggest Halloween parties
Avatar photo Cayla Clark

It’s that magical time of year again; time for pumpkin-flavored everything, snuggling up by the fire and drunkenly stumbling through the streets of Bend, dressed like a taco. One of the most important decisions Central Oregonians must make during the month of October is which Halloween party to attend. There’s certainly no shortage of options.  […]

Posted inOutside

Another Accolade from Outside Mag

Bend wins again in… wait for it… a beer category
Hannah Williford

When looking for an excellent brew in Bend, craft brewery Crux is the obvious choice. Or Deschutes, or GoodLife, or Boneyard Beer, or Silver Moon, or Worthy or 10 Barrel…. Maybe that’s why Outside magazine deemed Bend one of the best towns in the U.S. to make a beer run in 2018. Bonus: if a […]

Posted inFood & Drink

Best New Brews of 2016

New styles, old standbys
Kevin Gifford

The year 2016 will go down as a year where the far-out varieties of the past are now indispensable. Wild fermentation and sour farmhouse ales used to be the domain of just a few outfits; now most craft joints will have at least some kind of kettle sour. When it comes to picking the best […]

Posted inFood & Drink

Festivals of All Kinds

Beer Wars and Brewfest cap off a busy summer
Kevin Gifford

The paddleboard’s been paddled, the lake swum in, the trail hiked, an unduly large number of food-stall dumplings consumed; now it’s time to cap off the summer with some beer. Summer is always a busy time for craft enthusiasts, but over the years, Bendites have seen the second half of August turn into an unofficial […]

Posted inFood & Drink

Four Years of Groggin’ On

Dogs give a “paws up” for their own special brew
Kevin Gifford

Daniel Keeton is a busy man. In addition to brewing for Boneyard Beer—helping produce the RPM IPA that keeps the Pacific Northwest running—he’s been operating Dawg Grog for the past four years, ensuring that dogs across the USA can safely enjoy the miracles of fermentation with their human companions. “Starting the business took some time […]

Posted inFood & Drink

Bangers & Brews

A new bratwurst eatery opens off of Century Drive
Angela Moore

Just in its infancy, Bangers & Brews is the newest savory sensation to hit the streets of Bend. Open for almost three weeks, this family owned business is bringing a whole new flavor to town. This eatery is equipped with Humm Kombucha, Boneyard, and GoodLife beers and Altlas Ciders—all staple beverage options for those holding […]

Posted inFood & Drink

A Tribute to the Ale Master

The story behind Boneyard’s old copper kettle
Kevin Gifford

Much like a dog biting a man, Boneyard making a new India pale ale isn’t exactly news. That’s what it’s known for, after all. But The Ale Master IPA, available now at its taproom and a few other places in its distribution range, was literally steeped in history—a copper brew kettle that helped pave the […]

Posted inFood & Drink

Craft Brewers Conference Invades Oregon

Brewers worldwide descend upon Portland and Bend
Kevin Gifford

Tourists visit Oregon all the time to try out the local beer. This weekend, all the brewers are too. Portland is the host city this year for the Craft Brewers Conference (CBC), an industry-only event attended by over 10,000 brewers, bar owners, and industry suppliers. It’s not open to the public, but you can still […]

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