Walking up to the Southern Accent food truck, I’m eager to order the highly-anticipated soft-shell crab po’ boy sandwich. It’s a beautiful 70-degree evening and the sounds of friendly chatter and disc golf echo behind me. But to my dismay, they’ve sold out of seafood entirely. Owner and chef, John Morris, explains that his seafood […]
Cajun
Posted inFood & Drink
Cajun Meets Asian
Blackened Dragon food cart opens in new location
Nick Ragazzo is a 33-year-old chef who decided one day that he no longer wanted to work for anyone but himself. A native of the East Coast and well-traveled, Ragazzo wanted to put his own spin on creative cooking. That’s where the Blackened Dragon comes into play. The passionate chef is now the sole owner […]

