Chef Jamar Adams grew up in Prineville, joined the Army as a young man, was deployed in Iraq, and ultimately became a member of the Army’s elite Special Forces. Upon his retirement from the military, Adams spent time thinking about his next move before deciding on a second career as a chef. He put himself […]
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Chef Spotlight: Jamar Adams
Going from serving our country to fine dining service, Executive Chef Jamar Adams of Solomon’s at Tetherow says food goes straight to the soul