If it’s not abundantly clear to anyone out there by now, know this: Central Oregonians love their beer. We love drinking it, talking about it…and yes, even making it ourselves. One such home brewer in our midst is the Source Weekly’s Brian Jennings, who has these tips to share about the fermentation and home brewing […]
Food
Posted inFood & Drink
Little Bites: Taco Stand Reopens Under New Ownership
If you dropped by Bend’s longtime fave Taco Stand late last week, you were probably met with a shut and locked door. No, it didn’t mean that you’d never again get a taste of those uber-affordable burritos—it just meant you’d have to wait until the place opened back up under its new ownership. After 21 […]
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Bourbon County Gets Flashed
How would pasteurization affect a barrel-aged stout?
It seems fair to say that Chicago’s Goose Island Beer Co., owners of the largest barrel-aged beer program in the United States, would like to have a do-over on last year’s Bourbon County Brand Stout release. Four out of the six BCBS variants released in 2015, including both the original and variations like the Coffee […]
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Little Bites: No, That’s Not a Coffee Truck
Local Grindz offers plates your Hawaiian ohana will love
Visit any Hawaiian island and you’re sure to walk away knowing one thing: Hawaiians love them some carbs. Most meals are piled high with macaroni salad (just “mac salad” to an islander), rice and often potato salad, along with the meat of choice. It’s a carb-y phenomenon that non-islanders might puzzle about…but if you’re a […]
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Port Barrel-Aged Beer and Black Butte Whiskey!? OK!
Winter, to borrow a heavily-used catchphrase, is coming, and breweries across Bend are busily preparing their seasonal offerings for what will hopefully be a season heavy on the snow and light on the black ice. In the case of a couple old standbys though, the preparations have been taking place three or four years in […]
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Where Everybody Knows Your Name
Drake’s owner brings a neighborhood feel to the new Washington restaurant
Washington is a neighborhood spot: a place where brunch, cocktails, and dinner meet to talk about their day. It feels like a place you can go into a few times a week and they’ll remember your favorite drink and recommend a new menu item you haven’t tried. Washington comes from the same team that brought […]
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Modern Taste of Oregon
Joe Kim reps Bend in NYC
As this issue comes out, six members of the 5 Fusion team are accompanying chef Joe Kim to the James Beard House in Manhattan to prepare an exquisite five course meal for patrons of the American culinary tradition. You may wonder why a chef would travel clear across the country to cook for just one […]
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Little Bites: When a Pancake and a Sandwich Make a Baby
EMW Fusion brings easy-grab eats to Bend
I don’t often write food reviews, but anytime someone mentions “Korean” and “taco thing” in the same sentence, I’m pedaling away on my sad first-gen Diamondback faster than you can say, “Don’t forget your helmet.” With that, it wasn't long before I pulled up to EMW Fusion’s location on Cyber Drive, sad bike brakes squealing. […]
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Get Fresh With Oregon Again
Fresh hop season is here, and the whole state celebrates
Seasonal brews come and go throughout the year—heavy stouts in winter, lighter ales in summer, the occasionally dreaded pumpkin beer right now. But there’s one genre of beer that we, as Oregonians, can claim as truly our own: The fresh-hop beer, the dank and bitter friend of any true craft fan. Thanks to increasing demand […]
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Melts in Your Mouth
Bowtie Catering Co. delivers
Bowtie Catering Co. sits in an unassuming strip mall on the south side of Bend, nestled in between a liquor store and a video poker place—not exactly a spot where you would expect to find carefully-prepared dishes and a menu curated for a Pacific Northwest palate. Still, that’s what’s happening. Bowtie’s space on Hwy 97 […]