You drink it, maybe even daily. You wear the swag and you herald the scene. When you live in Central Oregon, a love of fermented beverages comes almost as natural as a daily dose of full sun. In this year’s beer issue, it’s not just about flavor and the end product. Like all craft products, […]
Fresh hops
Posted inSpecial Issues & Guides
Hop to It
Everyone’s favorite flower is now growing in Central Oregon
Living in Beertown, USA like we do, we don’t forget that brewing is an art form and that each batch has its own special little notes that makes it original. Let’s get scientific for a second. Hops are the flowers (also known as seed cones or strobiles) of the hop plant Humulus lupulus. They stabilize […]
Posted inFood & Drink
Fresh Hop Season Begins Early
Harvests take place across Central Oregon
Hops, if you’ll pardon the easy pun, are hopping around here. It’s been a challenging summer for growing something that requires as much attention as hop vines—harvests across the region are taking place a good week or two earlier than usual this year. But the hopes are still flowing, and local brewers can’t get enough […]
Posted inFood & Drink
Wet, Fresh, Dank, and Local
Tiny farms in Central Oregon contributing to this year’s fresh-hop beer season
By the time you read this, the first fresh-hop beers of the season will start to arrive in the bars and tasting rooms of Bend. But there’s something new this year—not only is the beer brewed locally, but some of it features hops grown from a suddenly bustling scene of nearby farms, none more than […]