From gingery pork meatballs, to Japanese Wagyu steak, to the cardamom-infused ocean roll, Central Oregon has an abundance of must-have taste bud teasers. And don’t forget the pea tendril-carrot salad with horseradish cream.
Jackson’s Corner
Best Kid’s Menu and Best Family Restaurant
Aaron Christenson, Manager/Owner 1. How did Jackson’s Corner get so good at keeping kids happy? Trial by fire. We have kids ourselves and know the struggles that can come with attempting to go out with them. If you take care of the kids first, parents can relax. Happy kids, happy parents. We try to offer […]
Best Salad
Jackson’s Corner is simultaneously modern, yet revives that classic neighborhood market—a winning combination as dynamic as the mix of ingredients that make up their award-winning salads. “I am totally in love with the way Jackson’s is using organic produce and various proteins,” says Executive Chef Lindsay Duffy, who started at Jackson’s Corner as a line […]
Similar But Eastside Different
At first glance, Jackson’s Corner Eastside closely resembles its westside counterpart: it’s a bright space filled with large wooden tables, an open kitchen with a brick oven, and a counter with affable staff standing next to a glass case filled with eye-catching pastries and slices of pie. There are two counters, one for quick access […]

