Jelly is Justy Haney’s jam, so to speak. She got hooked on jelly—in particular, a spicy pineapple jalapeno jelly and a pineapple roasted garlic jelly—while working at a restaurant years ago. When the establishment closed, she was determined that the jellies should live on, buying the rights to the recipes from the owners. Haney has […]
Posted inFood & Drink
Jelly: Not Just for Breakfast Anymore
Redmond-based small-batch handmade jelly adds flavor to dishes
