Give your kitchen a break with these to-go or takeout Thanksgiving meals around town
Posted inFood & Drink
Thanksgiving Day Takeout
Cooking an elaborate meal for everyone and their mother is so 2019
Little Bites
Posted inNews
Source Weekly Update Podcast 7/25/19
Efficient Light bulbs, Beer and Outdoor Sports, and the Oregon Ice Cream Trail
The Source Weekly Update Podcast! Tune in for a recap on efficient light bulbs in Bend, Beer and Outdoor Sports, and the Oregon Ice Cream Trail — on the July 25, 2019 edition of the podcast. WHERE TO SUBSCRIBE: Apple Podcasts: https://apple.co/2Jpo2nd Stitcher: https://bit.ly/2HykqvR Tunein: https://bit.ly/2JmkRww Soundcloud: https://bit.ly/2LRpX6c
Posted inFood & Drink
A New Citizen Downtown
Citizen Bar & Kitchen is now open for dinner seven days a week in the former High Tides Seafood Grill location in downtown Bend. The restaurant was started by Bowtie Catering owners, Sanda Costello and Gene Soto. Costello said, “I just became an American citizen three weeks ago—hence the name.” Expect thoughtfully prepared plates that […]
Posted inFood & Drink
Get Your Mushroom Permit
All the fires from last season mean the mushrooms are popping now. Before you head out to hunt, get a permit. It’s free and you can collect up to 2 gallons per person, per day. Any mushrooms you pick should be cut in half lengthwise at time of harvest. You aren’t allowed to sell your […]
Posted inFood & Drink
East Side food truck lot open and poppin’
There’s more beer and food than you can shake a stick at
On Tap, Bend’s newest food truck lot, is open and already busy. Six different carts line the sidewalk: Barrio, Curbbq, EMW Fusion, Himalayan Bites, The Rogue Chef and Phillystyle. Outdoor seating includes a grassy lawn, a covered patio and a bar. As you would expect in Bend, the spot also has 30 tap handles, plus […]
Posted inFood & Drink
Rethink Food Waste Challenge starts May 14
Did you know you probably throw away 25 percent of the food you buy? That’s a crazy amount of wasted food and money. The Rethink Waste Project, a program of The Environmental Center, is encouraging people to take the Rethink Food Waste Challenge. Starting May 14, people can participate by weighing and recording the cumulative […]
Posted inFood & Drink
Rhubarb Dessert Contest at the Rhubarb Festival
Rhubarb is that lovely, tart vegetable with notes of sour green apples that sings when you add sugar. Get in the kitchen now and start working on your best rhubarb dessert to be ready for the contest in June. Will you create a pie, tart or muffins? How about a fluffy meringue with rhubarb curd? […]
Posted inFood & Drink
Car Camping Goes Global
Are you stuck in a hotdog and hamburger rut when car camping? If you long for some gourmet eats, grab your camp stove and learn how to add Thai to your cooking repertoire with local chef and backcountry cooking connoisseur, Valerie Hemstreet. The class will start at Outside In and after you learn a few […]
Posted inFood & Drink
Do Adaptogens Work?
A few weeks ago, I wrote about adaptogens and their promise of reducing stress. I ended my article saying I would do a two-week experiment to see if they would bliss me out. Each day I added a teaspoon of adaptogens—the Moon Juice Power Dust—to a fresh fruit, Greek yogurt and coconut milk smoothie. After several […]
Posted inFood & Drink
Vegan Food Truck Needs Community Help to Grow
After two years of hustling in their small vegan food cart, Chef Richard Hull and his partner Barbara Troyer are crowd funding to purchase a larger trailer for A Broken Angel. Their current cart is so tiny only Hull can fit in it. Even the register sits outside exposed to the elements. A larger trailer […]