Rev up those taste buds, Foxtail Bakeshop said on Facebook, “We are prepping our little hearts out and can’t wait to serve you Central Oregon with some delicious, sexy and creative food and pastries!!!!!” Opening day for their new spot will be Sunday, April 22. The new location will have a large pastry selection, as […]
Little Bites
Posted inFood & Drink
Vegan Food Truck Needs Community Help to Grow
After two years of hustling in their small vegan food cart, Chef Richard Hull and his partner Barbara Troyer are crowd funding to purchase a larger trailer for A Broken Angel. Their current cart is so tiny only Hull can fit in it. Even the register sits outside exposed to the elements. A larger trailer […]
Posted inFood & Drink
A Brick & Mortar for Dump City Dumplings
Dump City Dumplings is expanding upon their popular food cart, opening a brick and mortar location. A little over three weeks ago owners Keith Shayon and Dan Butters heard that a space on Upper Terrace Drive had opened up. By April 1 they were ready to open the doors and start serving their Chinese-style steamed […]
Posted inFood & Drink
Juice Bar Opens in Box Factory
A bright, modern cafe serving plant-based superfood juice, smoothies, toast, salads and macro bowls is open in the Box Factory. Everything on the menu at Fix & Repeat, including the beer and wine, is intended to make you feel good. As the weather warms, sit on the patio, and if you have a pup, bring her. […]
Posted inFood & Drink
Learn to Cook South Indian Cuisine
With so few Indian restaurants in town, it’s worth it to learn to cook your own. Balarama Chandra and Emma Kate Veader from Bend Ayurveda are offering a plant-based South Indian cooking class that, they say, “will awaken your inner chef and leave your senses wanting more.” A few things you will learn to make: […]
Posted inFood & Drink
Suttle Lodge Jackson’s Corner East Takeover
Get a taste of The Suttle Lodge without leaving Bend. Chef Jacob Rodriguez is collaborating with Jackson’s Corner Executive Chef Parker Vaughn for one night in April. Expect classics from each restaurant as well as a few unexpected treats and specialty cocktails from the Suttle Lodge’s Skip Bar. To entertain you while you eat, The […]
Posted inFood & Drink
FREE ICE CREAM!
You read that right. Since 1979, Ben & Jerry’s has given away free ice cream cones for their birthday, and this year is no different. So, what will your scoop be? Cherry Garcia? Chunky Monkey? Chocolate Chip Cookie Dough? Ben & Jerry’s Tues., April 10, noon to 8pm 680 SW Powerhouse Dr., Bend benjerry.com541-312-8115
Posted inFood & Drink
Bronx Born Pizza Opens
Since June, we’ve seen a sign in the window of the building on Galveston Avenue and Columbia Street that read “Bronx Born Pizza Coming Soon.” The doors are finally open, and that means you can now satisfy your craving for New York style pizza. You know the kind of pizza: crust thin enough to fold […]
Posted inFood & Drink
Outdoor Enthusiast Chef Caters to Bend
When Susan Harrell relocated to Bend, she opened Susan’s Table, a new version of the successful catering business she ran in North Carolina. Harrell is a classically trained chef and Level 1 Sommelier who draws inspiration from the culinary hubs where she’s lived, including Memphis and Spain. She says, “I had the opportunity to test […]
Posted inFood & Drink
Plant-based Color for Your Easter Eggs
This Easter, color your eggs with natural dyes made from herbs and plants. Bend-based company, ColorKitchen, has an Easter egg coloring kit made with vibrant, natural dyes so you can hue up those eggs in a rainbow of colors without any artificial dyes. Founder Ashley Phelps started ColorKitchen because she has a sensitivity to chemical […]
