Specialty cocktails can set off a meal. Credit: Wikimedia

Get a taste of The Suttle Lodge without leaving Bend. Chef Jacob Rodriguez is collaborating with Jackson’s Corner Executive Chef Parker Vaughn for one night in April. Expect classics from each restaurant as well as a few unexpected treats and specialty cocktails from the Suttle Lodge’s Skip Bar. To entertain you while you eat, The Builders and the Butchers’ front man, Ryan Solee, will perform a solo show at 6pm. No reservationsโ€”simply walk in and dine.

Takeover Night at
Jackson’s Corner East
Fri., April 20, 4pm to close
1500 NE Cushing Dr., Bend
thesuttlelodge.com/happenings

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Food Writer | The Source Weekly

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