Americans tend to think of Indian food as a single, monolithic cuisine consisting of basmati rice, assorted curries, and tandoori chicken. In reality, Indian food is as diverse as the country itself, where 1.2 billion citizens speak more than 300 languages, and each of the nation’s more than two dozen states features at least a […]
Restaurant Review
Posted inFood & Drink
Little Bites 8/3-8/10
Riverside Market Is No More The Riverside Market…you either loved it or you hated it; you went to it or you avoided it. If the Riverside Market were a person, his name would be “Frank,” and he would be your embarrassing college roommate. Frank would be constantly getting super wasted during the day, would never […]
Posted inFood & Drink
A Tabletop Pop-Up
The Root Cellar brings a seafood boil to Bendites
The Root Cellar is the vision-turned reality of food cultivator and enthusiast Anna Witham, who’s soon to be cooking up another pop-up meal. And boy howdy, am I excited! For those of you who are not familiar with what a pop-up restaurants is, allow me to enlighten you: It’s a fun and delicious concept where […]
Posted inFood & Drink
Hip Hops
Spoken Moto offers hipster digs, sips and rides
I’ve got a few hundred words to describe Spoken Moto to y’all, but I don’t think I need that many. Honestly, I’m pretty sure I can break it all down for you in just one simple phrase: “Hipster A-F,” as the kids today would say. I don’t mean that in a negative way, not even […]
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Little Bites: Eat, Drink, and Be Hairy
Dog-Friendly Happy Hours
If Bend loves anything as much as beer, it must be dogs. Any time we can combine those two favorites, we’re in dog heaven. Here at the Source, we did some digging around and sniffed out the best dog-friendly happy hours in Bend. No need to thank us; it wasn’t too “ruff” to put together. […]
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Four Years of Groggin’ On
Dogs give a “paws up” for their own special brew
Daniel Keeton is a busy man. In addition to brewing for Boneyard Beer—helping produce the RPM IPA that keeps the Pacific Northwest running—he’s been operating Dawg Grog for the past four years, ensuring that dogs across the USA can safely enjoy the miracles of fermentation with their human companions. “Starting the business took some time […]
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The Nation’s Best Beer, By Mail
Tavour brings boundless variety to Oregon drinkers
Beer-of-the-month clubs, where members pay a flat fee each month and receive regular shipments of craft bottles, have been a “thing” since the early nineties. Tavour (tavour.com), meanwhile, is an alternative take on the concept. The difference? Better variety, total flexibility, and a selection of rare and seriously well-curated beer. Available in Oregon and nine […]
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Little Bites: A Sip of Cork & Barrel
Drinking wine for a good cause is something we can all get behind, and I was lucky enough to do exactly that last Friday at A Sip of Cork & Barrel at Broken Top Club. In addition to beer, cocktails, and a vast array of red, white, and blended wines from nearly a dozen wineries […]
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Nepalese Noms
Himalayan Bites brings momos to Bend
There are times in life when addiction can take hold of you: drugs, gambling, men, women, food. I’m currently chasing my own dragon right now, getting my fix one dumpling at a time, at Himalayan Bites. Owner Tenzin Sherpa is bringing to Bend the Nepalese comfort food he grew up on, which includes momos, or […]
Posted inFood & Drink
Little Bites 7/13-7/20
Brickhouse and Broken Top Make Wine Spectator List Bend may be best known for beer, but at least two local establishments are making a name for themselves in the wine world. Broken Top Club Restaurant and Brickhouse on Minnesota are both named in Wine Spectator’s August issue, which hits newsstands on July 19. The issue […]