Get in and order your favorite bowl: after two years, 123 Ramen closes Jan. 31. Owner Anna Witham is on a new journey and will be launching Root Cellar, a brand of pantry staples including bone broth, sauces, spices, chai and pickles, in early spring. The restaurant will transform into a retail food boutique with […]
Root Cellar
Posted inFood & Drink
Little Bites: Ariana, Bethlyn’s Global Fusion & Root Cellar
Ariana selected for OpenTable “Best Restaurant” category With a fine attention to detail, a rotating seasonal menu and the use of high-quality, locally-grown ingredients, Ariana Restaurant is no stranger to big praise by critics and writers who’ve dined there. This year, Ariana has been awarded, for the second year in a row, the OpenTable 100 […]
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Bend’s Root Cellar: Creating the Perfect Seafood Seasoning
The Source Weekly’s Angela Moore takes a lesson in preparing “Fennel Seafood Sprinkle” from Anna Witham, founder of Bend’s Root Cellar. Watch “Chef Angela,” create a masterpiece! For information on the Root Cellar, check this website: www.therootcellarbend.com Related Stories