O n a recent, quiet Monday afternoon, Susan Porteous, a local sculptor, letterpress printer and bookmaker, was busy working at the large shared table at The Workhouse on Scott Street, where her studio is located. A woman strolling through and enjoying her latte from Sparrow Bakery stopped upon seeing Susan’s work and asked her if […]
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Bend’s Root Cellar: Creating the Perfect Seafood Seasoning
The Source Weekly’s Angela Moore takes a lesson in preparing “Fennel Seafood Sprinkle” from Anna Witham, founder of Bend’s Root Cellar. Watch “Chef Angela,” create a masterpiece! For information on the Root Cellar, check this website: www.therootcellarbend.com Related Stories