In this episode of the Lunchbucket Podcast, Kim talks about being an OG van-lifer, making work transitions and what she eats for lunch (Pu-Pu platter & Chinese Tea Eggs).

Love, Gail & Donna

LISTEN NOW:

MAKE LOCAL JOURNALISM HAPPEN

$
$
$

We're stronger together! Become a Source member and help us empower the community through impactful, local news. Your support makes a difference!

Creative Commons License

Republish our articles for free, online or in print, under a Creative Commons license.

Trending

Bend's Silver Rail Shooter Was Chronically Absent. Then He Disappeared.Bend's Silver Rail Shooter Was Chronically Absent. Then He Disappeared.October 27, 2026Clayton Franke
Governor Declares State of Emergency for Bend-La Pine Schools and High Desert ESDGovernor Declares State of Emergency for Bend-La Pine Schools and High Desert ESDOctober 26, 2026Peter Madsen
Hundreds Turn Out for Megan Lambert’s Memorial Service at Caldera High School Hundreds Turn Out for Megan Lambert’s Memorial Service at Caldera High School October 24, 2026Dallas Finn Calvert
‘I’m Just a Carpenter from Bend’: Father Who Killed Silver Rail School Shooter Grapples With the Aftermath‘I’m Just a Carpenter from Bend’: Father Who Killed Silver Rail School Shooter Grapples With the AftermathOctober 23, 2026Emily Cureton Cook and Jen Baires, OPB

The Lunchbucket Podcast, launched in January 2026, is where co-creators Donna Britt & Gail Bartley explore and share their curiosity about real people working real jobs and what those same folks eat...

Leave a comment

Your email address will not be published. Required fields are marked *