Toast!

We’ll get you inspired to try some new things โ€“ breakfast cocktails, anyone? We’ll also introduce you to local mixologists who share their thoughts on what makes a cocktail great. For those who entertain at home, read our story on some new and classic cocktail (and mocktail) books. We toast you, readers โ€“ now go outโ€ฆ

Four Local Gin-Based Cocktails

Gin is one of those spirits people either love or hate. Made from berry-like botanical juniper, gin has a very distinct flavor and aroma and can be slightly intimidating for people unfamiliar with its many delicious pairings. Lucky for me, I thoroughly enjoy drinks mixed with this liquor and have noticed a growing presence ofโ€ฆ

Making Pour Decisions

I believe it was Ernest Hemingway who said that wine is one of the most civilized things in the world. From the vineyard grounds where grape varieties grow to the cascading effects of barrel aging, millions of wineries keep a watchful eye on the entire lee-filled process to ensure that each Cabernet, Pinot and Riesling deliversโ€ฆ

So Fresh, Dark and Inviting

Thereโ€™s a reason why San Simรณn has won the Best Bar in Bend award from readers of the Source Weekly for the last two years in a row and why its sister bar, The Flamingo Room, took the runner-up prize in 2023. Theyโ€™re both specifically cocktail bars that, while both having deep benches of flavorsโ€ฆ

A Spirited Library

Introducing the craft of mixology in your home bar is exciting โ€“ and even better when paired with a good book. Thankfully there is an abundance of captivating mixology books, aka tomes of tipples, that have graced the shelves for us libation enthusiasts. Get ready to shake, stir, and sip your way through a spectrumโ€ฆ


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