A Bonta gelato confession! | The Source Weekly - Bend, Oregon

A Bonta gelato confession!

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With no prompting whatsoever, Jeff Labhart from Bonta Gelato dropped by our offices yesterday to drop off four pints of gelato. Yes, we feel as if we must have done something right!

I am writing this as a confession that I squirreled away the Dulce de Leche with Sea Salt for myself - and have scarfed the entire pint over the past two afternoons. But the rest of the office doesn't to notice/mind, as they are fixated on the Strawberry Balsamic and Almond Vanilla Bourbon Pecan. "It's pretty much the best thing to ever happen to balsamic vinegar," exclaimed our Office Manager Kayja Buhmann.

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