Way back at the very beginning of the pandemic shutdown in the spring of 2020, I was hosting a local television segment on food and dining out. I would go around to area restaurants and farms, interviewing chefs and growers, all the while sampling their fresh harvests and delicious dishes. When restaurants were forced to […]
Posted inFood & Drink
Seared Scallops with Bourbon Sauce and Pickled Celery
This restaurant-quality dish, easy to make and sure to impress, is made with Oregon whiskey and in-season celery
