Food Writer | The Source Weekly
Dating weird guys in Alaska led Sara Rishforth to write “Bend Food: Stories of Local Farms and Kitchens.” Rishforth grew up in South Carolina but lived in Alaska for eight years before moving to Central Oregon. While in the 49th state, she had dating experiences so interesting that they inspired her to write a series […]
Uber Eats is now in Bend. You can get food delivered to your door from dozens of local restaurants using the Uber Eats App. A few of the standouts include Barrio, Boxwood Kitchen, Hola!, We’re the Wurst and Wild Oregon Foods. Deliveries are available in downtown Bend, Orchard District, Old Farm District, River West, Larkspur, […]
“My clients tell me I have super powers,” jokes Silvina Galmozzi, when we meet for our interview. Galmozzi—who most people call “Silvi” because they have trouble pronouncing her name—can read people without knowing them. The body language expert, who has a warming smile and a presence far bigger than her 5-foot frame, honed her powers […]
Each year Cork & Barrel raises money for KIDS Center with a truly special event celebrating food and a select region of wine. This year will showcase 17 wineries from Sonoma County, the region devastated by the extreme fire season last year in California. There are several avenues to take part. You can attend an […]
Connecting with dad around a meal is the perfect Father’s Day activity. Here are some of the organizations, restaurants and schools offering something special. Cook for Father’s Day – Adult Class Fri., June 15, 5:30pm to 9:30pm, $95 Kindred Creative Kitchen thekindredcreativekitchen.com Cooking with Beer – Adult Class Sat., June 16, 5:30pm to 9:30pm, $85 […]
When Luke Mason left the French Market last year, I was disappointed. He’s a wildly creative chef, dedicated to farm-to-table cuisine, who can turn a plate of simple carrots or mushrooms into a flavor adventure. When I heard he was the executive chef at a new restaurant, Citizen Bar & Kitchen, I couldn’t wait to […]
Have you ever wondered what to do with your farmer’s market produce? You can learn to cook fresh from the farm at the Rainshadow Organics Farm Store with chef Michelle Aronson of Farmbelly. You’ll meet on the farm, get a tour of the market garden, then pick up some knife skills while you prepare a […]
Husband and wife owners, Deven and Avara Roberts, plan on opening Porter Brewery Co. on the Northeast side of Redmond in September. Porter Brewery Co. will be a cask-ale brewery offering English-style ales. The brewery will have a grassy outdoor space for folks to sit outside and kids to play. The Bad Boys Barbecue food […]
Devore’s Good Food Store is now The Humble Beet. You can check out the new store at its ribbon cutting on Thursday, June 14 from 4:15pm to 5pm. New owners Aaron Talbot and Hailey Garside plan on keeping some old Devore’s favorites while offering more locally-sourced produce and a coffee bar. The Humble Beet 1124 […]
Have you ever waited three hours in line for pizza? I have—at Pizzeria Bianco in Phoenix, Ariz. The restaurant is first come, first serve, small and extremely popular, rated the best pizza in America by Bon Appétit, Vogue, Rachael Ray and Andrew Zimmern, and recognized by celebrities including Martha Stewart and Oprah Winfrey. Yes, the […]
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