After binging “Top Chef,” have you ever thought, ‘I’d love to cook like that?’ You might not become the next Top Chef, but your life in the kitchen can become easier by learning proper techniques. Professional Chef Michele Morris will teach fundamental cooking techniques just like the pros learn. This is a four-class series covering […]
Lisa Sipe
Food Writer | The Source Weekly
Posted inFood & Drink
Take Your Taste Buds on a Peruvian Adventure
Taste the flavors of Peru for one night only at Foxtail Bakeshop and Kitchen with visiting Chef Francesca Begazo of Inka Mamas and Brasa in Costa Mesa, Calif. Begazo will lead the Peruvian journey, while Foxtail owner and Pastry Chef Nickol Hayden-Cady will offer Peruvian-inspired desserts. The menu includes the most famous Incan cocktail, the […]
Posted inFood & Drink
Cookin’ Up Southern Favorites
Located in the new food cart lot, The Podski, The Tin Pig is southern food for crunch junkies
The Tin Pig food truck checks all the boxes for Southern favorites: fried chicken, fried green tomatoes, hushpuppies and cracklin’. Married Chef-Owners, Jack H. Tate and Yvonne Carmean, both have families with roots in the South. When they couldn’t find anyone serving the Southern food they wanted, they saw an opportunity. Prior to opening the […]
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Oui, Oui! French Pop-Up with Loyaute
Go to France but stay in Bend. Chefs Josh Podwils and Colin Dunlap of Loyaute are having their second innovative French-inspired pop-up dinner. The French culinary experience will wind through eight different courses, using many Northwest ingredients, with seven Northwest wines. Seating is limited to 25. Make reservations by emailing loyautebend18@gmail.com. Why a series of […]
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More Than Just Desserts
Sweet and savory delights at the new Foxtail Bakeshop and Kitchen
Walk into Foxtail Bakeshop & Kitchen and you’ll be greeted by a friendly 6-foot brown fox. The creature is part of a mural spanning two stories, surrounded by larger-than-life flowers, raspberries, strawberries and winged creatures. The mural was painted for the space by local artists, Katie Daisy and Karen Eland, and it sets the mood. […]
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The Lemon Tree Opens With Global Dishes
Two chefs, Jaclyn Perez and Betsy McDonald, met while cruising around the world working on mega yachts. Each time they stopped at a port they would pick up local ingredients to prepare on board. Their travels gave them a passion for world flavors and they’ve opened a restaurant in downtown Bend with a menu inspired […]
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Nacho Average Father’s Day
Locavore and El Sancho are joining forces for Father’s Day. This pop-up for Pop at Anker Farms includes a four-course, Mexican-inspired menu with margaritas, micheladas (beer with lime juice and a bit of spice) and Deseo Latin Lager from Sunriver Brewing. Standouts from the menu include Anker Farms lamb barbacoa with consommé broth, handmade tortillas, […]
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Poke Row Opening Soon in NWX
The team from 5 Fusion & Sushi Bar will open Poke Row, a counter-service poke bar in Northwest Crossing this spring. Poke is a popular raw fish salad that commonly uses ingredients including soy sauce, green onions and sesame oil. The dish originated when fishermen seasoned the cut-offs from their catch as a snack. Customers […]
Posted inFood & Drink, Scout
Inspired Eats: 10 places foodies frequent in Central Oregon
From gingery pork meatballs, to Japanese Wagyu steak, to the cardamom-infused ocean roll, Central Oregon has an abundance of must-have taste bud teasers. And don’t forget the pea tendril-carrot salad with horseradish cream.
