As of Oct. 1, Wonderland Chicken has moved its Bend operations to Worthy Brewing’s downtown location. Wonderland operates a food truck in Sunriver and most recently had its Bend truck parked at Bunk + Brew. It partnered with Worthy to bring its signature Nashville Hot Chicken sandwich, house-made mac and cheese, fried pickles and other […]
Nicole Vulcan
Nicole Vulcan became Editor of the Source in 2016 and was promoted to Editor in Chief in 2024, managing the Editorial Board and the news team's many investigative projects. She's also at work on her debut book of journalistic non-fiction, titled "Self Medication," which traces Oregon's drug decriminalization efforts in the 21st Century, and tells a parallel tale of her own family’s losses from fentanyl addiction in the age of Measure 110. With all of that on her plate, send snacks. Catch up with the adventures at her book's Substack, called Self Medication.
Cuppa Yo Opens in Prineville
A frozen yogurt shop with locations on Bend’s east and west sides, along with locations in La Pine and Redmond, has added another Central Oregon locale to its lineup: Prineville. The Cuppa Yo in Prineville opened last month and held a grand opening on Sept. 28. Like the other locations, Cuppa Yo lets visitors dish up […]
Redmond Gets a Double Shot of Central Oregon Goodness
Suffice to say that two Central Oregon businesses knew what they were doing when they opened up their double-feature spot in Redmond… right across the street from a high school. On Sept. 21, Bontà Natural Artisan Gelato and Backporch Coffee Roasters officially opened their scoop-shop-meets-coffee-shop on the south side of the Hub City, just across […]
A Dose of Wellness at NW Raw
It’s that sneaky time of year — not quite hot-hot summer, not quite chilly fall, and for whatever reason, the sniffles and sneezes seem to be popping up all over the place. Maybe it’s the lingering smoke, or the waning levels of vitamin D from a sun starting to hide earlier and earlier in the […]
A New Sandwich Concept for Crosscut
A new sandwich truck has opened at Crosscut Warming Hut, taking the place of the Gyro Power cart that served customers for the past four years. Cliff Abrahams is the chef behind Eight Hands Hospitality, the company operating all of the trucks at Crosscut, including the pizza cart Abe Capanna’s, Bluma’s Chicken and Waffles and now […]
Manzanita Grill Competes in Chicken Sando Challenge
Manzanita Grill, a local favorite that was a winner of Best Food Cart in the Source Weekly’s annual Restaurant Guide, is competing for a national award and a cash prize. Manzanita Grill is now in the semi-finals of the Artesano Official Chicken Sandwich Challenge, put on by the baker Artesano. “Through this exciting competition, local […]
No Frills, Daytime Thrills
Maybe you’re nursing a broken heart or recovering from a bad day at the plant. Or maybe you’re just a beleaguered office jockey with too much to do, not enough hours in the day to finish all of life’s busywork, and a strong need to pair whiskey with that final draft you need to write. […]
Bagel Cart Wheels Into Ponch’s Place
East siders have a new place to grab a bagel and other breakfast goods. 5th Street Bagels opened September 9 at Ponch’s Place, the food cart lot adjacent to the Veterinary Referral Center on Oxford Court on the east side. This is the first bagel cart for local chef Jacob Dawley, who started making bagels […]
Palate Moonlights as New Zero-Proof Bar
A bar focused on zero-proof cocktails and drinks is opening this weekend with a grand opening celebration. At nights, Palate coffee along Colorado Avenue will turn into the Dez Lounge, serving up a number of non-alcoholic cocktail creations, along with N/A beer, wine and grazing boards. It’s the latest project for Corrine Coxey, owner of Salud […]
After School Snacks, and other Kid Bites
These days, my only child toggles between getting maximum value from the college-campus dining hall and being a low-budget Gen Z foodie (whose matcha-latte game is strong). But it wasn’t that long ago that the cries of “what’s for dinner?” were erupting from the back of the car as soon as the school day was […]

