School of Ranch and Central Oregon Locavore invite you to their collaborative, upcoming workshop: “Spring Salads: Hearty, Healthy, Flavorful”, our 2nd of 4 cooking classes for the DIY community of Central Oregon!
Led by local wellness and culinary educator Suzanne Landry, this class will teach you how to create nutritious, flavorful salads that boost your nutrient intake using seasonal produce sourced first from local farms, then regionally as needed.
In this demonstrative workshop, you’ll discover what produce grown right here in Oregon is currently in season and how to make a variety of fresh salads for optimal flavor. Bonus!
You’ll even learn how to make salad dressings from scratch without a recipe, but with the confidence to taste your way to the perfect vinaigrette.
Potluck included! Bring a small dish to share alongside the delicious, fresh salads we’ll be whipping up.
This class is perfect for anyone looking to explore local flavors, improve their skills in the kitchen, and create nourishing meals from scratch!
This workshop takes place from 6:00-8:30pm on Wednesday, May 7th at the OSU Extension Service Redmond Fairgrounds. The cost to attend is $40 plus $8 supplies fee. Register at https://schoolofranch.net/w-salad!
School of Ranch, a local 501c3 nonprofit, hires skilled community members to teach practical and artisan skills to newcomers and curious locals. While our product is education, our purpose is to help people discover common ground regardless of politics, age, background or beliefs.
This story is based on submitted information and has not been verified by our news team.
This article appears in Central Oregon Pets Spring 2025.
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