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10 Barrel’s Tonya Cornett on NPR

Tonya Cornett One of America’s best brewers, 10 Barrel’s Tonya Cornett, was on NPR today! Listen here. While the topic, “The Renaissance Of American Craft Beer,” doesn’t exactly sound like news, it’s cool that NPR is highlighting the divergent paths microbreweries are takingโ€”sours, Belgians, strong ales, spiced beers. Also cool that they tapped Cornett (the […]

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FREE BEER at The Tower Theatre

FREE BEER! The Tower Theatre is now offering free tastings of Worthy beer for the duration of the Farmer’s Market, today 3-7 pm. The venue will open their back doors to the street-side vendors at the market and offer tours of the facility. Did we mention there’s free beer? Worthy Wednesday will continue throughout the […]

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Beer of the Week: 541 American Lager

A simple beer. Sometimes plain is just fine. Hop Valley’s 541 American Lager isn’t too much of any one thingโ€”not very hoppy, not too sweet, nor overly bitter or boozy (5% ABV). So what’s the appeal? Isn’t it just a yellow fizzy beer, not unlike a $4.99 six pack of Rainier? Well, kind of. Expect […]

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Central Oregon Beer Week(end) Rages On

Woohoo! Central Oregon Beer Week is up and running with all kinds of specials, tastings, tap takeovers and more! The opening night party at Worthy Brewing was a blast with tons of delicious brews and the pretzels, oh the delicious pretzels! Here are events for the next few days that the Source recommends. TONIGHT! Thursday […]

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Central Oregon Beer Week: And…Go!

Central Oregon Beer Weekโ€”now on tap. Today marks the start of Central Oregon Beer Week (May 20-27)โ€”eight days of celebrating C.O.’s craft beer scene. There’s a lot going on. Keep up to date by picking up this week’s Source, on newsstands RIGHT NOW, and grabbing the handy pull out inside the front cover. It’s a […]

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Beer of the Week: Swill

It’s been decided: This is the beer of summer. Refreshing, low alcohol (4.5% ABV) and lightly sweet Swill is the latest release from 10 Barrel‘s brew wizard Tonya Cornett. Officially, the beer is a Berliner-Weisse, a cloudy sour wheat. In Germany, in the 19th century, it was the most popular alcoholic drink in the country. […]

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