If it’s not abundantly clear to anyone out there by now, know this: Central Oregonians love their beer. We love drinking it, talking about it…and yes, even making it ourselves. One such home brewer in our midst is the Source Weekly’s Brian Jennings, who has these tips to share about the fermentation and home brewing […]
Chow
Posted inFood & Drink
Little Bites: No, That’s Not a Coffee Truck
Local Grindz offers plates your Hawaiian ohana will love
Visit any Hawaiian island and you’re sure to walk away knowing one thing: Hawaiians love them some carbs. Most meals are piled high with macaroni salad (just “mac salad” to an islander), rice and often potato salad, along with the meat of choice. It’s a carb-y phenomenon that non-islanders might puzzle about…but if you’re a […]
Posted inFood & Drink
Where Everybody Knows Your Name
Drake’s owner brings a neighborhood feel to the new Washington restaurant
Washington is a neighborhood spot: a place where brunch, cocktails, and dinner meet to talk about their day. It feels like a place you can go into a few times a week and they’ll remember your favorite drink and recommend a new menu item you haven’t tried. Washington comes from the same team that brought […]
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Modern Taste of Oregon
Joe Kim reps Bend in NYC
As this issue comes out, six members of the 5 Fusion team are accompanying chef Joe Kim to the James Beard House in Manhattan to prepare an exquisite five course meal for patrons of the American culinary tradition. You may wonder why a chef would travel clear across the country to cook for just one […]
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Little Bites: When a Pancake and a Sandwich Make a Baby
EMW Fusion brings easy-grab eats to Bend
I don’t often write food reviews, but anytime someone mentions “Korean” and “taco thing” in the same sentence, I’m pedaling away on my sad first-gen Diamondback faster than you can say, “Don’t forget your helmet.” With that, it wasn't long before I pulled up to EMW Fusion’s location on Cyber Drive, sad bike brakes squealing. […]
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Melts in Your Mouth
Bowtie Catering Co. delivers
Bowtie Catering Co. sits in an unassuming strip mall on the south side of Bend, nestled in between a liquor store and a video poker place—not exactly a spot where you would expect to find carefully-prepared dishes and a menu curated for a Pacific Northwest palate. Still, that’s what’s happening. Bowtie’s space on Hwy 97 […]
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Little Bites: Enough with the Pumpkin Spice, Already!
Local baristas tell us what other flavors they love for fall
Pumpkin Spice Lattes are all the rage – becoming synonymous with things like Ugg boots, yoga pants and a general need to roam in packs of fellow Brandies, Tracis, and anyone who dots the “i” in their name with a heart. Yes, pumpkin is delicious. It’s a fall flavor and people are putting it in […]
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Love Your Farmer
There’s still time for the last of the CROP farmers markets this season
Do you know where your food comes from? Do you know your farmers practices? Do you want to? Knowing where your food is grown and processed is an important part of healthy living. Last year the Crook County Small Farm Alliance received a USDA Specialty Crop Block Grant intended to promote farms that market directly […]
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Little Bites: Local Food Challenge
The High Desert Food and Farm Alliance (HDFFA) is challenging Central Oregonians to a Food Duel. During the month of September you are officially dared to (re)discover the local food sources in your community by choosing more local food and sharing your local food experiences online. The ultimate goal is to support our region’s farmers […]
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Wild Game and Foraged Finds
Dinner with Hank Shaw celebrates “Buck, Buck, Moose”
If there is any event to be excited about this fall in Bend’s culinary scene, this is it. DRAKE is hosting the fifth stop on a nationwide tour promoting James Beard Award-winning author Hank Shaw’s third cookbook, “Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things.” The comprehensive […]
