Posted inFood & Drink

Central Oregon Taco Fest Coming Soon

A new event is happening in the Old Mill District this month, offering loads of food, music and Lucha!

A new event is happening in the Old Mill District this month, offering loads of food, music and Lucha! Central Oregon Taco Fest happens May 11, featuring live Latin music throughout the day, a Selena lookalike contest, luchadores, dancing, drinks and of course, a healthy load of tacos from a variety of Central Oregon food establishments. […]

Posted inFood & Drink

Chef’s Choice

The restaurateurs featured in this year’s Restaurant Guide share their faves for eating out in Central Oregon

The chefs honored in our 2024 Restaurant Guide (featured inside this very same edition!) know a thing or two about good eats โ€” that’s probably why they were named Restaurant of the Year, Rookie of the Year, Food Cart of the Year and Rookie Cart of the Year in the first place. And while we […]

Posted inFood & Drink

It’s Farmers Market Time!

Bend Farmers Market opens May 1

It’s a sign that the warm season is officially upon us: the Bend Farmers Market is set to open this week, starting Wednesday, May 1. The market runs from 11am to 3pm every Wednesday through Oct. 9 in Brooks Alley in downtown Bend. Local and regional farmers bring a wealth of seasonal produce, baked goods, […]

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Cinco de Mayo at ROAM

A special menu for the weekend

Mark your calendar for May 3 to 5, when ROAM, the downtown restaurant in the Oxford Hotel, celebrates Cinco de Mayo for three days straight. Executive Chef Bryant Kryck has a passion for Mexican cuisine following his training with James Beard-Winning Chef Iliana de la Vega. He’s created a menu for the celebration that includes […]

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JIA is Where the Heart Is

Asian street food elevated to the moon

When you find that restaurant combining a comfortable atmosphere with kind service, incredible food and reasonable prices, it’s like you’ve found a unicorn. The Bend restaurant scene is so busy and fluid that a unicorn is more tempting to keep to yourself. I’ve blown up more than one spot writing for this paper over the […]

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Five Stony Faves

With 4/20 approaching, check out these recommendations from the readers of the Source Weekly

We’re still months away from our Best of Central Oregon annual readers’ poll, but in the meantime, 4/20 is almost here โ€” and while that usually involves cannabis for a lot of people, it also, in a natural progression, involves food. With that, here’s a recap of five sure-fired stoner-friendly options, voted “Best” by our […]

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The Ultimate Protein Drink

Spicy lentil water, or rasam, sounds strange, but it’s incredibly delicious

If we needed more evidence that American society is in decline, consider how little respect we give lentils. Pound for pound, these legumes quietly deliver more nutrition to more people than anything else growing on earth. One serving of this lightweight bean contains twice the anti-oxidants of blueberries, about half your daily fiber needs, loads […]

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Southwest Fusion for a Northwest Palate

Nobody does it like Manzanita Grill

Manzanita Grill is easily one of the best food carts in town. Actually, let me rephrase that: Manzanita Grill is one of the best restaurants in town…full stop. It won Food Cart of the Year in the Source Weekly’s 2022 Restaurant Guide, but it can compete with any brick-and-mortar spot. Limiting it to the genre […]

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Excuses to Eat Outdoors

Warmer days are ahead. If you need an excuse to bask in the sun, check out these upcoming food events

It’s 70 degrees as I type this, and I don’t know about you, but as a youth, sitting in an office tapping on a machine while the flowers burst into bloom without me is not the future I envisioned for myself. Alas, there’s the weekend, and hopefully after work, too, to enjoy the glory of […]

Posted inFood & Drink

Downtown Bar, The Point, Closes

Central Point, Medford spots remain open

The Point, a downtown bar on the corner of Franklin and Bond streets, announced its closure this week, just days before it shut down. The bar served up a full complement of bar classics such as nachos and burgers, as well as desserts and cocktails, but it also offered a “full vegan menu” that included […]

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