Posted inFood & Drink

Bend Food Project Hits Major Milestone

Hitting the 1-million-pound mark was a welcome turn of events for its founders

Locals may have a sturdy green bag or two hanging around their pantries, waiting to be filled with foods for people in need. In 2015, those green bags began to circulate around Bend, destined for collection by volunteers with the Bend Food Project. The nonprofit gives the bags out, collect themโ€”ideally full of non-perishable foodsโ€”again […]

Posted inFood & Drink

A Reopening for Little Pizza Paradise

After staffing challenges, the longtime pizza place is back in action

Several weeks ago, we reported on the temporary closure of Little Pizza Paradise in the Cascade Village Shopping Center due to staffing challenges. Owner Pete Wojda said he’s reopening the restaurant as of Tuesday, Oct. 4 at 4pm. Little Pizza Paradise is open Tuesday through Saturday from 4 to 8pm. Little Pizza Paradise 63455 N. […]

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Taco Twofer: Who Needs an Excuse to Eat Tacos?

We sampled two classic Bend taquerias for National Taco Day, but no one needs a reason to try them

In my opinion, no one even needs an excuse like “I’m hungry” to eat a tacoโ€”or maybe even two or four. But this recent Oct. 4 was supposedly National Taco Day, and for that, I’d eat at least six, depending on how you’re counting. On that anticlimactic national-holiday-day, I stopped by two longtime Bend taquerias […]

Posted inFood & Drink

Fungi Festival Celebrates the Culinary Wealth of the Oregon Forests

The 6th annual fungi fest is set to ‘shroom on Oct. 8

Get set to explore the mystical and magical world of mushrooms during the Fungi Festival hosted by the Sunriver Nature Center & Observatory and the Central Oregon Mushroom Club on Saturday, Oct. 8. There will be walks and talks, a mushroom ID station staffed by members of the Cascade Mycological Society, children’s activities and a […]

Posted inFood & Drink

Dump City Gets New Digs

Dump City Dumplings has a new brick-and-mortar home, taking over the Galveston Avenue location recently occupied by Primal Cuts Market. The dumpling business that began life as a food cart moved into a more formal location in the Old Mill in 2018, but moved its operations to the west side of Bend this month, celebrating […]

Posted inFood & Drink

Eggplant Caponata Tapa

This simple Italian-inspired vegetable spread makes a perfect small plate

A tapa is an appetizer or snack in Spanish cuisine. Tapas can be hot or cold and are often combined to make a full meal. The word itself is derived from the Spanish verb tapar which means โ€œto coverโ€ and historians have concluded that the original tapas were thin slices of meat or bread used to […]

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Heirloom Tomato Chicken Piccata Stack

In-season tomatoes add a touch of sweetness to this tart lemony piccata dish

The definition of piccata in cooking is thin slices of meat, typically veal or chicken, that are dredged in flour, sauteed and served in a lemon butter sauce. A piccata is typically associated with Italian cooking although itโ€™s quite possible it actually originated in the U.S. in the 1930s in Italian-American kitchens. The immigrants who […]

Posted inFood & Drink

Crave Mini Donuts Now at On Tap

Cart moves into east side food cart lot

Crave Mini Donuts, the food cart that serves an array of delightful small donuts, has moved. Crave, formerly located at the Bend Factory Stores parking lot, moved to On Tap in earlier this month. Crave Mini Donuts was originally started in McMinnville before moving to Bend in the spring. Regular donut flavors include Boston Crรจme, […]

Posted inFood & Drink

The Flamingo Room is Feeling The Local Love

San Simón’s west side sibling offers a vibrant atmosphere, cool cocktails and thought-out food

Opening another bar is like deciding to have another child. All you remember is how much fun you had with the first one and how cute it was (at least in the beginning), forgetting all about the long, sleepless nights and dirty diapers. That’s how Brian Trottier explains how he and his wife Ashley came […]

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