Chow

It’s fall, and that means time to celebrate the harvests of the season. Kindred Creative Kitchen maintains a regular schedule of dinners and cooking classes to help you up your game in the culinary department, including one happening this week. The Fall Harvest Wine Dinner on Friday, Oct. 28 is a hands-on class that lets […]

‘Tis the season…for apples! I’m partial to this fruit for a variety of reasons. Apples are pretty, they’re portable, they taste good and they’re good for you with 5 grams of fiber in a single apple. I also like their versatility. Raw, baked in a pie, sliced with cheese, spread with peanut butter, cooked into […]

Jackaroo Pies, the brand formerly known as Duda’s that served Australian-style meat pies, announced its pending permanent closure this week. “We have tried very hard to keep our business afloat, but unfortunately losing our original location a year ago was a blow that we simply could not recover from (despite our very best efforts),” the […]

I’ve worked downtown on and off for over a decade and if there’s one thing I’ve learned in that time, it’s that the older I get, the more I want a place to go that I can have a pint, some good food and a conversation without screaming over a Hootie and the Blowfish song. […]

Even though the daytime high temps have been in the 70s and 80s lately, the calendar tells us it’s fall and all the usual autumn activities are happening around us. Football is one of those activities and this American pastime brings us together for tailgating events, Sunday brunches and Saturday afternoon viewing parties. These poppers […]

Who doesn’t love pancakes for breakfast, brunch or even dinner?! In a nod to the Source Weekly’s release of the 2022 Breakfast & Lunch Guide and in honor of my recent crepe-eating escapades in France and Spain, I simply had to bring you my favorite pancake recipe this week. Crepes and pancakes are different but similar. […]