Posted inFood & Drink

Pho Viet & Cafรฉ Reopens

The restaurant now has a modern vibe

Pho Viet & Cafรฉ on 3rd Street in Bend has re-opened following a complete renovation. The distinct yellow walls are now painted white with seafoam trim, the floor is a black and white tile, the laminated menus are now encased in wood, historic photos of the original family in Vietnam hang on the wall, the […]

Posted inBeer & Drink

Best Boba

Teacupfuls

Good grades, graduations and winning home games are reasons Loana Perez, owner of Teacupfuls, has received an abundance of business from the Bend community. Restless after Perez sold her cleaning business in 2017 and inspired by her kidsโ€™ love for boba, the wild Teacupfuls was born. Perez opened the boba business with the intention to […]

Posted inFood & Drink

Standout Summertime Cookbooks

From cabins to buses to backyard patios, these cookbooks celebrate seasonal flavors and carefree days

Summer is a strange time for cooking. On one hand, the season gives you the juiciest peaches, the brightest tomatoes and sweet corn that is practically candy. On the other hand, who really wants to be stuck inside fussing over a complicated recipe while the sun is shining and the lake is calling? The good […]

Posted inDrink

Best Gluten-Free Menu

Blissful Spoon

Blissful Spoonโ€™s owners Miki and Kamal Bekkari are excited about their win for โ€œBest Gluten-Free Menuโ€ this year.ย  โ€œWeโ€™d like to thank our community from the bottom of our hearts for taking the time to vote for us as the best gluten-free menu in Central Oregon,โ€ the couple said.  Located in downtown Bend, Blissful Spoon […]

Posted inFood

Best Japanese

Yokocho Izakaya

The team behind Yokocho Izakaya had a clear vision when they opened their spot on Northeast Division in November last year.  โ€œWe wanted to build the food scene in Bend,โ€ said Kwan Singhakham, co-owner of Yokocho Izakaya. โ€œMost people, if they think about Japanese food, they’re gonna think about a sushi place. But actually, I […]

Posted inBest Of Redmond

Best Breakfast in Redmond

One Street Down Cafe

When they were traveling across the nation as a military family, Kristy Cross, her husband and her four kids always found themselves at cozy, homey, eclectic diners. Inspired and imaginative, they would sketch on paper napkins what their own cafe could look like. Seventeen short years ago, when Crossโ€™s husband began building homes in Redmond […]

Posted inFood & Drink

The Way West

A collab between a local brewery and smokehouse

Bend Brewing Company is collaborating with Sisters Meat & Smokehouse to open a bar-deli concept called the Way West at the new Jackstraw apartment-townhouse complex. This will be the third location for Sisters Meat, which has delis in Sisters and Redmond. It sells a variety of meat, seafood, smoked cheeses, sides and sauces. Bend Brewing […]

Posted inFood & Drink

Rawmonaโ€™s Kitchen

A Mexican treat pop-up moves into a brick-and-mortar location

Karla Diaz-Cano moved to Bend about eight years ago and says itโ€™s been a challenge. She grew up in Mexico City and has lived in the U.S. for 20 years in large cities with a lot of diversity. โ€œComing to Bend was a little culture shock for me,โ€ Diaz-Cano says. Each winter, she returns to […]

Posted inBeer & Drink

Unique Beer and Beyond

Little Woody will be a treat for your taste buds!

The Little Woody beer, cider and whiskey festival celebrates barrel-aged sips and all things tree inspired including whiskey-soaked, oak-aged stouts, tart, berry-infused sours. The Bend festival, which began in 2009, is described as a toast to the forests, orchards and barrels that shape the finest brews. Some of which sound like a fancy dessert. At […]

Posted inChow

The Hole Story on 5th Street Bagels

The garlic cream cheese is worth the trip too!

Tucked into Ponchโ€™s Place in NE Bend, 5th Street Bagels is more than a food truck โ€” itโ€™s a full-on family operation rolling out small-batch sourdough bagels with intention, heart and a โ€œholeโ€ lotta time and hustle. In a world drowning in sourdough starters, if yours pays the bills, itโ€™s not just breadโ€”itโ€™s gold. Owner […]

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