For eight years, Prep–A Chefs’ Kitchen on NE Revere Avenue in Bend, has been more than a set of ovens and countertops. It has been a lively hive of energy and ideas, a testing ground for food ventures that would go on to feed Central Oregon in food trucks, farmers markets, cafes and grocery store […]
Food & Drink
Japanese Language and Food Class
A series of cooking-language classes is being offered at the Bend Language Institute. The unique pairing will combine Japanese food with instruction in basic Japanese language. It’s being led by the Institute’s instructor, Chieko Saito. The first language-in-action-workshop on Sunday, Oct. 5 will feature California Rolls and Miso Soup. A class description states while California […]
Ballers & Brews Opens Sept. 21
Ballers & Brews is opening next month in northeast Bend. It’s a mash-up of pickleball courts, cocktails and cravings. Owner Leslie Koegler is offering more than another food truck lot. There will be two covered pickleball courts that can be used year-round. In the winter, a vinyl wrap will enclose the heated courts. Court rentals […]
An Old Bend Rebirth
I’ve lived in Bend for a long time and seen some amazing restaurants come and go, some of which whose absence I still miss on the daily. One of those places I still miss is the Taco Stand in Old Bend off Hill Street. In college, that was one of the few places I could […]
Pho Viet & Café Reopens
Pho Viet & Café on 3rd Street in Bend has re-opened following a complete renovation. The distinct yellow walls are now painted white with seafoam trim, the floor is a black and white tile, the laminated menus are now encased in wood, historic photos of the original family in Vietnam hang on the wall, the […]
Standout Summertime Cookbooks
Summer is a strange time for cooking. On one hand, the season gives you the juiciest peaches, the brightest tomatoes and sweet corn that is practically candy. On the other hand, who really wants to be stuck inside fussing over a complicated recipe while the sun is shining and the lake is calling? The good […]
Best Japanese
The team behind Yokocho Izakaya had a clear vision when they opened their spot on Northeast Division in November last year. “We wanted to build the food scene in Bend,” said Kwan Singhakham, co-owner of Yokocho Izakaya. “Most people, if they think about Japanese food, they’re gonna think about a sushi place. But actually, I […]
Best Bloody Mary
John Nolan loves to entertain. That much was clear when the Victorian Café owner/executive chef, took part in our photo shoot for Best Bloody Mary — an award that Nolan’s brunch destination has won, what, nearly 20 times in a row? Chatting with Source reporters, Nolan insisted that no conversation about Bloody Marys was appropriate […]
Best Light Beer
The secret behind an award-winning beverage? Simple: “We make the kind of beer we like to drink,” says Dana Henion, co-founder and brewer at Van Henion Brewing. Indeed, Van Henion’s golden Helles Lager is crisp, drinkable and — as the votes will attest — very tasty. Helles translates to “bright” or “light” in German, and […]
Best Mocktail & Best Happy Hour
Hawkeye & Huckleberry Lounge is self-described as a modern cowboy steakhouse. The “modern” part just might be the Cool Hand mocktail — if you can imagine a cowboy under the stars next to a campfire sipping a cucumber-mint beverage. Chef Carlos Anthony Ochoa says the drink, chosen by the public as the Best Mocktail in […]

