Food & Drink

The Box Factory in Bend is already a big draw for those looking to sip some of the spirits made in the region — and now it’s adding yet another location to the list. Portland’s woman-owned distillery, Freeland Spirits, announced this month that it’s opening a tasting room in the Box Factory, in the location […]

The Hideaway Tavern, a Bend and Redmond staple for great pub food and game-day-ready vibes, has added a new location on Bend’s north side. Hideaway Empire opened last week, on the corner of Boyd Acres Road and Empire Boulevard, in the former location for Backyard Pizza. Like the other locations for the Hideaway, comfy couches, […]

Breweries get a lot of attention around these parts — but out of a basic Bend love for beer also comes a bevy of home brewers, eager to see whether their goods are as good as the pros. That’s where the Central Oregon Pro-Am Brewing Challenge — a relatively new event — comes in. The […]

I feel like I’m always sleeping on Monkless. From the panoramic view to the consistently fantastic beer and the deep bench of flavors on a food menu filled with dishes that are rare to find in Bend, Monkless has always followed its own muse, still innovating at a time when a lot of breweries are content […]

If a famous chef hands you a caviar’d cracker, it doesn’t prove anything. Like, of course it tastes good. It’s freakin’ caviar. True culinary brilliance is revealed by the creation of extraordinary food from the most humble of building blocks. For example, the butternut squash ravioli that stole the show at the Whitefish Food and […]

Chomp Chomp, the Japan-inspired downtown Bend bar and restaurant that opened at the start of the pandemic, is now closed. Chomp Chomp made a splash in 2020 with its opening, when it brought Larry Thomas, the so-called “Soup Nazi” chef from “Seinfeld” fame, to its opening event. “It is with a heavy heart that we […]

Fall calls for doughnuts that taste like, well, fall-scented candles. They often offer the allure of sweet baking spices like cinnamon and nutmeg and alternate from vanilla icing to buttermilk glaze. But while Central Oregon isn’t Vermont or even Central Washington, it’d be nice if more of our doughnut purveyors would sling sugar-crusted cake doughnuts […]