Food & Drink

With the Oregon Voters’ Pamphlet now in most voters’ hands, you may have heard about Measure 117, the measure that would establish ranked-choice voting for certain elections in Oregon. While advocates for Measure 117 believe it will create a more equitable voting system, and one that encourages more diversity among elected officials, it can be […]

Every month, a group of foodies with a plant-based mentality gather in Redmond to share good food and build community. The Redmond Vegan Potluck was started a number of years ago by Holly and Andrew Hoeksema, who held the meetings first at the Redmond Chamber of Commerce and later at the Redmond Library, current group […]

So many food carts in Central Oregon and so little time to try them all. We at the Source Weekly spend so much time writing about the Bend food scene that we sometimes forget to check in on what is a thriving and vibrant culinary town filled with a robust depth of regional and cultural […]

The perfect dish. Not a dish that is flawlessly constructed or stunningly plated (although that can be part of it), but the meal that your mind instantly goes to when you decide you don’t wanna cook dinner and need your favorite comfort meal. In that moment, nothing else will do. Someone else might not care […]

As of Oct. 1, Wonderland Chicken has moved its Bend operations to Worthy Brewing’s downtown location. Wonderland operates a food truck in Sunriver and most recently had its Bend truck parked at Bunk + Brew. It partnered with Worthy to bring its signature Nashville Hot Chicken sandwich, house-made mac and cheese, fried pickles and other […]

A frozen yogurt shop with locations on Bend’s east and west sides, along with locations in La Pine and Redmond, has added another Central Oregon locale to its lineup: Prineville. The Cuppa Yo in Prineville opened last month and held a grand opening on Sept. 28. Like the other locations, Cuppa Yo lets visitors dish up […]

When you hear “green tomatoes,” does the word “fried” come to mind automatically? Aside from that southern classic of breaded green tomato slices fried golden, few people have any idea of what else to do with hard, unripe tomatoes. Last week at a blustery farmer’s market, there were green tomatoes for sale. But nobody – […]

Suffice to say that two Central Oregon businesses knew what they were doing when they opened up their double-feature spot in Redmond… right across the street from a high school. On Sept. 21, Bontà Natural Artisan Gelato and Backporch Coffee Roasters officially opened their scoop-shop-meets-coffee-shop on the south side of the Hub City, just across […]

A new sandwich truck has opened at Crosscut Warming Hut, taking the place of the Gyro Power cart that served customers for the past four years. Cliff Abrahams is the chef behind Eight Hands Hospitality, the company operating all of the trucks at Crosscut, including the pizza cart Abe Capanna’s, Bluma’s Chicken and Waffles and now […]