The thing about the Bend restaurant scene is that people opening new spots tend to see what works, and then they do something similar. A lot of safe bets. That’s why Central Oregon has so many breweries, pizza places and Mexican food restaurants. The cynic might say that we have enough of those types of […]
Food & Drink
Ramenology
Who among us does not have a trick or two up their sleeve for when they make instant ramen? A vegetable or egg in the pot, your special sauce or powder, and if you’ve got some game perhaps a garnish on top. All good. Congratulations. But there are levels to this soup. My breakthrough happened […]
Haven Bagel Opens
Haven Bagels + Coffee is now open in the southeast corner of Bend. The spot held its soft opening Aug. 16, featuring the bagels the company has become known for, along with some other special treats. For breakfast, try any number of the flavored bagels. On the day we visited, options included favorites such as […]
San Diego Style Burritos for Bend
A new food truck on Bend’s west side is serving up burritos, Southern California style. Those familiar with SoCal style burritos will know the signature ingredient: french fries, hand-cut, served in nearly every version of the burrito. SDiego’s opened this summer in the Old Iron Works complex, near Cafรฉ Des Chutes and The Workhouse. Classic SoCal […]
Pickled Peppers: The Common Denominator
Sometimes the truth takes a moment to sink in before finally ringing true. Like when Chloe suggested that a sandwich is basically America’s version of sushi. At the time I happily took it as a compliment on the chicken sandwich I’d just made for her. But the more I got to thinking I realized she […]
Of Bread and Sandwiches
In a town where food trucks are as common as pine trees, one whimsical truck is bounding its way to the top. Meet Bread and Bunny, the brainchild of Keeley Parsons, where sando meets salad, creatively accompanied by quality and a touch of magic. With a name that came to her in a dream and […]
Love Letter to a Unique Ingredient: Tallow-Washed Whiskey
The new Hawkeye & Huckleberry Lounge, self-nicknamed Hawk & Huck, boasts an authentic “ranch to plate” program with beef coming straight from co-owner and native Central Oregonian Brian Malarkey’s family ranch in Tumalo. Malarkey, part of the Food Network’s corral of celebrity chefs, has entrusted the “modern cowboy” themed spot’s bar manager, Hailey Cook โ […]
Fundraiser Dinner Pairs Diners with Food Makers
For over 10 years, Central Oregon Locavore has hosted an event that allows local diners to eat from the bounty of the local food system and get to meet the people who make and grow the food. The Meet Your Farmer series matches local chefs with local farmers. On Aug. 21, that pairing includes the […]
Pickathon Music Festival is Great for the Tunes… and Food
Since the early 2000s, Pickathon music festival has served up its own special blend of Americana, country, bluegrass, rock, pop… you name it, the festival has likely highlighted a band or two that fits the bill. And while this special festival, tucked away on a 40-acre farm amid the encroaching suburbs of Happy Valley, has […]
It’s Huckleberry Time. Where Are You Getting Yours?
We can’t all have huckleberries. These notoriously fickle plants only grow in the mountains of the Northwest, and refuse to submit to domestication. The deep purple berries have a unique aroma that’s unlike any other fruit, but its cousin, the blueberry, offers the closest comparison, and is a worthy substitute in most cases. So, when […]

