Haven Bagel, the small local bakery that’s been available in local grocery stores is branching out. Haven Bagel and Coffee has its sign placed in the Reed South Plaza, a sign that opening day could be around the corner. Haven Bagels, made from all-organic, non-GMO ingredients, are the labor of love of Elijah Meyers and […]
Camping is often about simplicity and connecting with nature, but who says you can’t enjoy a craft cocktail while you’re at it? Whether you’re a seasoned mixologist or a camping newbie, creating delicious drinks outdoors is easier than you might think. Here’s how you can elevate your camping experience with some well-crafted cocktails. Preparation is […]
Two weeks ago, Axel’s Taco Shop opened on the west side of the Reed South Plaza. Right now, waving flags stand in place of an exterior sign, but inside, the place was bustling for a recent weekday lunch. The taco shop offers the standard complement of meats, including carnitas, chicken, carne asada, and adobada — […]
Summer, for many, is a time to be on the move. Go to that swimming hole you’ve always loved, even it’s on the west slope and there are closer ones at hand. Meet friends for a campout at a new spot on the coast. Ride your bike to an adjacent town just to go eat […]
The Oregon Liquor and Cannabis Commission lists 27 licensed cannabis dispensaries in Bend that can sell you a can of cannabis-infused beverages ranging from 25 to 100 milligrams of THC. But if you want something far less potent but purportedly way more social, you can already find low-dose, hemp-derived THC-infused beverages around town. Tiptoeing in […]
The dream is real: Bend now has an official Asian market. Tomi Mart opened June 26, in the shopping center on the southeast corner of Third Street and Reed Market Road. The bright space, opened by Jess Scott and Natasha Dempsey, is named in honor of Scott’s daughter Tomiko, who in turn is named after […]
The Podski has a new food cart serving simple sweet treats, New Zealand style. Cassandra Price and Taylor Samuelsen opened Birdsong Ice Cream in mid June, featuring Alden’s organic ice cream that gets mixed together with fresh berries. Currently, that includes strawberries, marionberries, raspberries or blackberries in cups, cones or waffle cones. Toppings include freshly […]
Sometime in the mid-1990s, after a lifetime of servitude to the shriveled heads of garlic that I would bring home from the supermarket, I finally declared myself independent. As a cook and a garlic lover, I would no longer stand for garlic heads that contain 47 cloves each, cloves that I had to painstakingly peel […]
If you want an indication of the popularity of a restaurant in rural America, there’s one good tell: the parking lot. In the case of Brand 44 N in Terrebonne, the parking lot is decidedly full — though on my visit it was a bit of a moot point, since I’d decided to devote my […]
The first time I walked into Mill Works Pub, I knew it was gonna be something different. Normally when you walk into a place with “Pub” in the title, the TVs scattered throughout the place will have some type of sports ball playing on them (or multiple). But here the TV near the bar was […]
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