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It is officially summer when the Farmer’s Market returns to Bend. And yes, that is this week!

Farmers’ Market Opens

There are no more excuses to not cook at home now, and not buy locally—with everything from carrots and peppers from Fields Farms to the pig CSA from Jungle Farm, and artisan breads.

Wednesdays, 3 – 7 pm; through October 10. Brook Street Alleyway (behind the Tower Theater).

Fish Fry Fundraiser

Helping fund Native American students’ first year at college, the First Nations Salmon Bake is an annual feast and fundraiser.

Sat, May 31, 10 am – 4 pm.COCC Campus Center. Free (but give a donation!)

This article appears in Summer Music Guide.

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A Foodie Week

by The Source Staff, The Source - Bend, Oregon
May 28, 2014

<h1>A Foodie Week</h1> <p class="byline">by The Source Staff, The Source - Bend, Oregon <br />May 28, 2014</p> <p>It is officially summer when the Farmer's Market returns to Bend. And yes, that is <i>this</i> week!</p> <p> Farmers' Market Opens </p> <p><p>There are no more excuses to not cook at home now, and not buy locally&mdash;with everything from carrots and peppers from Fields Farms to the pig CSA from Jungle Farm, and artisan breads.</p> <p><i>Wednesdays, 3 &ndash; 7 pm; through October 10. Brook Street Alleyway (behind the Tower Theater).</i></p> <p>Fish Fry Fundraiser</p> <p><p>Helping fund Native American students' first year at college, the First Nations Salmon Bake is an annual feast and fundraiser.</p> <p><i>Sat,&nbsp;May 31, 10 am &ndash; 4 pm.COCC Campus Center. Free (but give a donation!)</i></p> <p>This &lt;a target=&quot;_blank&quot; href=&quot;https://www.bendsource.com/culture/a-foodie-week-2330662/&quot;&gt;article&lt;/a&gt; first appeared on &lt;a target=&quot;_blank&quot; href=&quot;https://www.bendsource.com&quot;&gt;The Source - Bend, Oregon&lt;/a&gt; and is republished here under a &lt;a target=&quot;_blank&quot; href=&quot;https://creativecommons.org/licenses/by-nd/4.0/&quot;&gt;Creative Commons Attribution-NoDerivatives 4.0 International License&lt;/a&gt;.&lt;img src=&quot;https://i0.wp.com/www.bendsource.com/wp-content/uploads/2026/03/cropped-Untitled-design-4.png?resize=150%2C150&amp;amp;ssl=1&quot; style=&quot;width:1em;height:1em;margin-left:10px;&quot;&gt;</p> &lt;img id=&quot;republication-tracker-tool-source&quot; src=&quot;https://www.bendsource.com/?republication-pixel=true&amp;post=28947&quot; style=&quot;width:1px;height:1px;&quot;&gt;&lt;script&gt; PARSELY = { autotrack: false, onload: function() { PARSELY.beacon.trackPageView({ url: &quot;https://www.bendsource.com/culture/a-foodie-week-2330662/&quot;, urlref: window.location.href }); } } &lt;/script&gt; &lt;script id=&quot;parsely-cfg&quot; src=&quot;//cdn.parsely.com/keys/bendsource.com/p.js&quot;&gt;&lt;/script&gt;

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