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Alright, so the photo sucks, but the beer was good.

Our intrepid Source drinking team hit up Crux yesterday during one of their soft opening events leading up to the grand opening on June 30.

We had the Double Mountain Kolsch, one of brewery’s guest taps—it was spicy and good. They won’t be pouring their own brews until a week or so after opening, said Paul Evers, one of the owners of the new brewery.

In the meantime, the beers on tap are pretty top notch. Wouldn’t really expect anything less from owners Evers, Larry Sidor- former Deschutes Brewmaster- and Dave Wilson- of 21^st Amendment Brewery out of San Francisco.

Food selections looked interesting. Several beer infused items and others with agave. We had the beer-infused hummus, which was above average for the hummus available at brewpubs around town.

Check them out: Crux Fermentation Project, 50 SW Division St. 

This article appears in Jun 21-27, 2012.

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Crux Fermentation Opening Soon

by The Source Staff, The Source - Bend, Oregon
June 22, 2012

<h1>Crux Fermentation Opening Soon</h1> <p class="byline">by The Source Staff, The Source - Bend, Oregon <br />June 22, 2012</p> <p><img title="crux fermentation" src="http://sphotos.xx.fbcdn.net/hphotos-ash3/550626_3763199410289_1218174913_n.jpg" alt="" width="350" height="263" />Alright, so the photo sucks, but the beer was good.</p> <p>Our intrepid Source drinking team hit up Crux yesterday during one of their soft opening events leading up to the grand opening on June 30.</p> <p>We had the Double Mountain Kolsch, one of brewery&rsquo;s guest taps&mdash;it was spicy and good. They won&rsquo;t be pouring their own brews until a week or so after opening, said Paul Evers, one of the owners of the new brewery.</p> <p>In the meantime, the beers on tap are pretty top notch. Wouldn&rsquo;t really expect anything less from owners Evers, Larry Sidor- former Deschutes Brewmaster- and Dave Wilson- of 21^st Amendment Brewery out of San Francisco.</p> <p>Food selections looked interesting. Several beer infused items and others with agave. We had the beer-infused hummus, which was above average for the hummus available at brewpubs around town.</p> <p>Check them out: Crux Fermentation Project, 50 SW Division St.&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>This &lt;a target=&quot;_blank&quot; href=&quot;https://www.bendsource.com/news/crux-fermentation-opening-soon-2178321/&quot;&gt;article&lt;/a&gt; first appeared on &lt;a target=&quot;_blank&quot; href=&quot;https://www.bendsource.com&quot;&gt;The Source - Bend, Oregon&lt;/a&gt; and is republished here under a &lt;a target=&quot;_blank&quot; href=&quot;https://creativecommons.org/licenses/by-nd/4.0/&quot;&gt;Creative Commons Attribution-NoDerivatives 4.0 International License&lt;/a&gt;.&lt;img src=&quot;https://i0.wp.com/www.bendsource.com/wp-content/uploads/2026/03/cropped-Untitled-design-4.png?resize=150%2C150&amp;amp;ssl=1&quot; style=&quot;width:1em;height:1em;margin-left:10px;&quot;&gt;</p> &lt;img id=&quot;republication-tracker-tool-source&quot; src=&quot;https://www.bendsource.com/?republication-pixel=true&amp;post=19989&quot; style=&quot;width:1px;height:1px;&quot;&gt;&lt;script&gt; PARSELY = { autotrack: false, onload: function() { PARSELY.beacon.trackPageView({ url: &quot;https://www.bendsource.com/news/crux-fermentation-opening-soon-2178321/&quot;, urlref: window.location.href }); } } &lt;/script&gt; &lt;script id=&quot;parsely-cfg&quot; src=&quot;//cdn.parsely.com/keys/bendsource.com/p.js&quot;&gt;&lt;/script&gt;

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