A photo from Volcano Veggies first seeds this spring. Credit: Volcano Veggies

A community supported aquaponics business, Volcano Veggies, that got it’s start back in April is finally ready for a grand opening at their indoor farm where they raise mercury-free fish & grow organic vegetables and fruit.

Long hard winters in Central Oregon can make it difficult to find locally sourced product during the upcoming months, but Volcano Veggies hopes to change that.

A photo from Volcano Veggies first seeds this spring.
  • Volcano Veggies
  • A photo from Volcano Veggies first seeds this spring.

Grand Opening!
Thursday, December 5
4 pm-8 pm
1201 Second St. between Gear Peddler and Searings Plumbing & Electric
Free Kombucha!

Support local agriculture (and aquaponics which they claim yields six times the amount of veggies per square foot than traditional farming) by attending the opening party and signing up for their Fresh Local Mixed Salad Greens program where Volcano will deliver a 4 oz. salad to your doorstep weekly.

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Bri Brey is a Bend native who started as an intern at the Source Weekly after her graduation from the University of Oregon three years ago. She is now the full-time arts, culture and music editor. Committed...

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