Posted inFood & Drink

Deschutes Heads East

How the brewery found its new Virginia home

Deschutes Brewery’s decision to open an $85 million second brewing facility in Roanoke, Virginia (announced on March 22) was not something Bend’s most well-known beermaker decided upon lightly. The seventh-largest craft brewery in America has spent much of the past couple of years hunting for a location to expand into, gauging candidate sites in places […]

Posted inFood & Drink

New Season, New Brews

The days are getting longer. The temps are warming up (sort of). The scent of budding life is in the air, assuming it can make it through the snowflakes. Spring is officially here—and thanks to friendly local distributors like Bigfoot and Point Blank, it’s accompanied by an early harvest of new beer for Central Oregon. […]

Posted inNews

Deschutes Brewery Chooses Roanoke, Virginia for Second Home

Oregon brewery selects Roanoke for its east coast brewing facility based on its location, culture, community and resources

Bend, OR/Roanoke, VAโ€”Deschutes Brewery announced its much anticipated decision on an east coast location today at an event in downtown Roanoke, Virginia. The growing brewery, which was founded in Oregon in 1988 by Gary Fish, has explored hundreds of potential locations in the region over the last two years. The company selected Roanoke based on […]

Posted inFood & Drink

Pub in Public

Sunriver Brewing Co. moves into town

The pub formerly known as the Sunriver Brewhouse recently opened up a new location in the Galveston area. This spawn of the Brewhouse, both referred to as the Sunriver Pub and the Galveston Pub, takes all the best of what the mama location has to a more accessible Bend location. On Feb. 18 the new […]

Posted inFood & Drink

Craft Beer in the Country

The hamlet of Tumalo offers beer surprises

The Tumalo Tavern, located off U.S. 20 approximately 15 minutes north of Bend, is the kind of place in which anyone of drinking age would like to be a fixture. Business cards for horse trainers and mobile welding services share wall space with a list of regular patrons with birthdays in March. A jukebox has […]

Posted inFood & Drink

Peanut Butter Throw Down

Wild Ride takes on a new SoCal contender in an unlikely genre

Everybody (who isn’t allergic to it) likes peanut butter. What’s the first type of candy to disappear from the office candy bowl on Halloween? What’s the first kind to disappear ahead of all the others? Hint: it’s not Jolly Ranchers—it’s those sweet, sweet peanut butter cups. The allure turns anyone into a child again. Naturally […]

Posted inFood & Drink

The Reserve Society Down the Street

Deschutes brews tasty pub exclusives

Open up any beer trading forum on the Internet and one sees the same names pretty often. Hill Farmstead Brewery, Side Project, Jester King, our own Ale Apothecary—all producers that specialize in off-beat flavors, intense experimentation, and a sense of “rarity” that makes beer travelers the world over beat a path to their doorstep. But […]

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Ales by the Sea

Breweries a weekend trip away

There are many world-class beer experiences in Oregon, from the enormous Deschutes taproom in Portland to the forbiddingly large taster tray at the Bend Brewing Company, or the sublime sour beers from De Garde Brewing in Tillamook. (Tickets for De Garde’s anniversary party in April sold out within days). However, there’s nothing quite like going […]

Posted inFood & Drink

One Year of InBev-Barrel

10 Barrel announces aggressive expansion plans

It’s a little hard to believe, considering all the news from 10 Barrel Brewing Company over the past year, that they’re still only going to produce about 25,000 barrels of beer in 2015—a tiny percentage of Deschutes Brewery’s output. If current trends continue, though, those numbers might rapidly approach each other soon. At a press […]

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