Posted inFood & Drink

Bend’s Best Kept Secret Turns 70

Everyone knows your name at the M&J Tavern

The M&J Tavern has stood on the corner of Greenwood and Hill collecting colorful stories for the past 70 years. The tavern, which has changed hands six times, opened in 1947, just after World War II, when Bend’s population was barely 11,000. They only served beer and wine back then and their patrons were primarily […]

Posted inFood & Drink

Little Bites: Saying Goodbye to Family Businesses

Mazza Bistro Closing; Devores Selling

Just as they turned five years old, Mazza Bistro announced on Facebook, “Dear customers, this is to inform you that this coming Thursday, March 30th, will be Mazza’s last day in business due to loss of lease.” Mazza Bistro was a family-owned authentic Middle Eastern restaurant that served fresh, affordable food downtown. Michel Shehadeh, executive […]

Posted inFood & Drink

The Search for a Candy Factory

Finding a home rental can be tough in Bendโ€”and the trend continues in commercial kitchens

If the availability of commercial kitchen space is an indication, Bend likes its sweets, treats and eats. A combination of the popularity of locally made food products, food trucks and the legalization of marijuana are making it tough to find a commercial kitchen space in Bend. It’s not tough to see why; in the last […]

Posted inFood & Drink

Little Bites

Empty Bowls: Good food, good cause.

Looking for a way to get out and about, and to benefit a good cause at the same time? This might be your jam. Tickets are now on sale for the 4th annual Empty Bowls fundraiser, taking place at Ridgeview High School in Redmond March 26. Here’s how it works: students from the ceramics classes […]

Posted inFood & Drink

Your Number is Up

The secrets behind “auctioning” food at the table, and other server tricks of the trade

“Who had the pork chop?” We’ve all been through this. You and your dining companions have chosen a restaurant, been seated, presented with menus and had your orders taken. When the food arrives, the server starts making you do all the work. It’s a conversation-stopper. Hands point to one another across the table. A glass […]

Posted inFood & Drink

Makin’ Soup in the Maker’s District

123 Ramen offers a cozy lunch or dinner spot on the east side

A small history lesson for you, Benditos: It was 1958 when Japanese company Nissin rolled out the first iteration of the instant noodleโ€”that phenomenon now well-loved by college students with only a microwave to feed them, and middle schoolers whose parents haven’t quite taught them to cook anything else. Fast forward, and behold! Instant noodles, […]

Posted inSpecial Issues & Guides

Love Don’t Cost A Thing

Ariana makes for a very romantic evening

Last week we took a brief look at ways to celebrate the day without breaking the bank. That’s one way to go about things. While expressing love isn’t necessarily about celebrating materialism or who can buy the biggest and brightest thing, sometimes it’s also nice to mark the day as special by getting a little […]

Posted inSpecial Issues & Guides

Chocolate is for Lovers

Little Bites

Not that you needed an excuse to eat chocolate, but since Valentine’s Day is upon us, the chocolate-loving team at the Sourceโ€”who can sniff out a bar of chocolate, milk or dark, in the dark, from five miles awayโ€”is here with your all-things-chocolate Little Bites. Here’s what’s ahead in the world of chocolate this Valentine’s […]

Posted inFood & Drink

My Money Valentine

How to have a fun Valentine’s Day on the cheap

It can be hard to know exactly how far to go or how much money to spend on Valentine’s Day. Maybe you really like each other but promised to keep it casual. Maybe V-Day this year lands right in between paychecks, so you don’t quite have the money to go huge. This week we’re taking […]

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