The M&J Tavern has stood on the corner of Greenwood and Hill collecting colorful stories for the past 70 years. The tavern, which has changed hands six times, opened in 1947, just after World War II, when Bend’s population was barely 11,000. They only served beer and wine back then and their patrons were primarily […]
Bend Oregon Restaurant
Little Bites: Saying Goodbye to Family Businesses
Just as they turned five years old, Mazza Bistro announced on Facebook, “Dear customers, this is to inform you that this coming Thursday, March 30th, will be Mazza’s last day in business due to loss of lease.” Mazza Bistro was a family-owned authentic Middle Eastern restaurant that served fresh, affordable food downtown. Michel Shehadeh, executive […]
The Search for a Candy Factory
If the availability of commercial kitchen space is an indication, Bend likes its sweets, treats and eats. A combination of the popularity of locally made food products, food trucks and the legalization of marijuana are making it tough to find a commercial kitchen space in Bend. It’s not tough to see why; in the last […]
Little Bites
Looking for a way to get out and about, and to benefit a good cause at the same time? This might be your jam. Tickets are now on sale for the 4th annual Empty Bowls fundraiser, taking place at Ridgeview High School in Redmond March 26. Here’s how it works: students from the ceramics classes […]
Your Number is Up
“Who had the pork chop?” We’ve all been through this. You and your dining companions have chosen a restaurant, been seated, presented with menus and had your orders taken. When the food arrives, the server starts making you do all the work. It’s a conversation-stopper. Hands point to one another across the table. A glass […]
Makin’ Soup in the Maker’s District
A small history lesson for you, Benditos: It was 1958 when Japanese company Nissin rolled out the first iteration of the instant noodleโthat phenomenon now well-loved by college students with only a microwave to feed them, and middle schoolers whose parents haven’t quite taught them to cook anything else. Fast forward, and behold! Instant noodles, […]
Love Don’t Cost A Thing
Last week we took a brief look at ways to celebrate the day without breaking the bank. That’s one way to go about things. While expressing love isn’t necessarily about celebrating materialism or who can buy the biggest and brightest thing, sometimes it’s also nice to mark the day as special by getting a little […]
Chocolate is for Lovers
Not that you needed an excuse to eat chocolate, but since Valentine’s Day is upon us, the chocolate-loving team at the Sourceโwho can sniff out a bar of chocolate, milk or dark, in the dark, from five miles awayโis here with your all-things-chocolate Little Bites. Here’s what’s ahead in the world of chocolate this Valentine’s […]
My Money Valentine
It can be hard to know exactly how far to go or how much money to spend on Valentine’s Day. Maybe you really like each other but promised to keep it casual. Maybe V-Day this year lands right in between paychecks, so you don’t quite have the money to go huge. This week we’re taking […]
Location, Location, Location! Bethlyn’s Global Fusion delights in its new spot
Walking into the new location of Bethlyn’s Global Fusion it’s easy to see why chef and owner Bethlyn Rider hopped at the chance to set roots down by Newport Market. The space is larger and brighter with beautiful wooden tables and a much homier sensibility. Plus, Global Fusion is a perfect fit on the Westside […]

