It’s a couple weeks into spring, and despite the fact that people could be skiing until the summer solstice this year, it’s finally starting to feel juuuust a bit like the season around town. To the season-aware beer connoisseur, warmer months always bring saisons to mind. Originally brewed during cooler times of the year in […]
Chow
Posted inSpecial Issues & Guides
2017 Beer Issue
Your guide to breweries in Central Oregon, beer and food pairings, art on beer labels and more
With Central Oregon blooming into spring, the weather is just screaming the mantra, “the sudsier, the better.” With a slew of craft beer selections, our 2017 Beer Issue delves deep into this yum-tastic world of all things hops, yeast and grain. We offer an in-depth brewery guide that tells you something about each of our […]
Posted inSpecial Issues & Guides
What to eat with that beer?
Turns out, there are certified professionals who can probably help
In honor of the Beer Issue, we’re turning our attention this week to beer pairings. When you’re in a well-heeled restaurant with an abundant wine list, it comes as little surprise to see a sommelier—a wine steward—approach your table to help you pair the perfect combo of food and wine. But think about it: Wine […]
Posted inSpecial Issues & Guides
All About Beer Around Bend
The one-stop guide to breweries in Central Oregon
Almost no place can claim such a density of brewing activity as Bend and its surrounding county. It’s a hive of hops and barley—and with places like Boneyard and Kobold opening new taprooms in 2017, it’s still expanding. Grab a ride (could the timing have been better for Uber and Lyft to begin serving Bend?), […]
Posted inFood & Drink
Beer Abounds in Boise
On a tour of U.S. beer (this time closer to home!), Payette Brewing leads a suddenly-crowded pack
The drive along US-20 between Central Oregon and Boise can be pretty boring: vast tracts of uninhabited, sagebrush-filled land with little to ease the monotony until the mountains past Burns. But Idaho’s capital is worth at least a weekend visit for any Bendite, thanks to its towering state capitol, its vast array of outdoor activities […]
Posted inFood & Drink
Little Bites
Empty Bowls: Good food,
good cause.
Looking for a way to get out and about, and to benefit a good cause at the same time? This might be your jam. Tickets are now on sale for the 4th annual Empty Bowls fundraiser, taking place at Ridgeview High School in Redmond March 26. Here’s how it works: students from the ceramics classes […]
Posted inFood & Drink
10 Barrel, Brewpub Chain
New openings in Denver
and San Diego
It could be difficult to imagine for the Bendites (and their dogs) who pack around the bonfire pit every weekend on Galveston Avenue, but 10 Barrel Brewing Company has become a brewery with a national presence, one that even rivals Deschutes in spots. This is thanks to two things: An A-B InBev-affiliated distribution market that […]
Posted inFood & Drink
Your Number is Up
The secrets behind “auctioning” food at the table, and other server tricks of the trade
“Who had the pork chop?” We’ve all been through this. You and your dining companions have chosen a restaurant, been seated, presented with menus and had your orders taken. When the food arrives, the server starts making you do all the work. It’s a conversation-stopper. Hands point to one another across the table. A glass […]
Posted inFood & Drink
Let’s Talk Saturation
Is there such a thing as too many breweries?
Given the lack of a formal announcement, it might have been a surprise for fans of Redmond’s Juniper Brewing to go onto the local Craigslist a few days back and find the brewery for sale. The whole of Juniper’s operation is now on the market, including the two-barrel brewing system, 90-gallon brew kettle, four fermenters, […]
Posted inFood & Drink
Makin’ Soup in the Maker’s District
123 Ramen offers a cozy lunch or dinner spot on the east side
A small history lesson for you, Benditos: It was 1958 when Japanese company Nissin rolled out the first iteration of the instant noodle—that phenomenon now well-loved by college students with only a microwave to feed them, and middle schoolers whose parents haven’t quite taught them to cook anything else. Fast forward, and behold! Instant noodles, […]