On a tour of U.S. beer, you can’t get much farther away (in miles) than this Northeast city. In terms of beer quality, however, Portland sticks close. Portland, the largest city in Maine, shares quite a bit in common with Bend (which it is slightly smaller than, population-wise). They are both rather remote large towns, […]
Chow
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Where American Drinking Has Always Been Great
On a tour of U.S. beer, Philly has long been a winner
Philadelphia is a boozy town. It’s been that way at least as far back as when Founding Father and craft cider nerd Benjamin Franklin wrote, “There cannot be good living where there is not good drinking.” The love for imbibing is symbolized by the Mummers Parade, the Mardi Gras-like string-band and public-intoxication festival that kicks […]
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Little Bites: A Sichuan Feast
Didn’t get enough New Year in your New Year’s Eve? Or do you just want a way to eat delicious authentic Chinese food in a gorgeous setting? The Suttle Lodge in Sisters has reopened and is ringing in Chinese New Year with a bang. Chef Rita You was the co-owner of the much-loved Lucky Strike […]
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Little Bites: Fresh New Eats
Bend’s notable new restaurants of 2016
Central Oregon has more than its fair share of great eats, but in 2016, a handful of new places rose to the top. Immersion Brewing took Bend’s brew pub scene to the next level with a Brew-It-Yourself experience and a menu that goes beyond normal pub food, including items such as steak and frites, ahi […]
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Best New Brews of 2016
New styles, old standbys
The year 2016 will go down as a year where the far-out varieties of the past are now indispensable. Wild fermentation and sour farmhouse ales used to be the domain of just a few outfits; now most craft joints will have at least some kind of kettle sour. When it comes to picking the best […]
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We Heart Carts
The best food carts the Source sampled in 2016
So many new food carts opened up in the C.O. over the last year we could hardly keep up. We missed some and some of the ones we tried might not have even been new; just new to us. But we did our best! And we look forward to ordering from more in 2017! The […]
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Ditch the Kitchen this Christmas
Festive feasts and where to find them
The dog doesn’t have to “accidentally” eat the turkey for you to feel justified in taking your loved ones out to a restaurant to eat this holiday. If the idea of planning, preparing, serving, and then cleaning up after feeding family and friends sounds more like a work day than a holiday, then we have […]
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Little Bites: The Fight to Save Novicky’s Farm
With greenhouses and trellising systems, Novicky’s Farm offers Central Oregonians the option of fresh, locally-grown tomatoes longer than some other farmers in the area. Today though, Novicky’s—formerly Victoria’s Veggies—is at risk of losing its land. The owner of the property would like to sell the land, and the best option to keep the farm is […]
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Our Friend, The Abyss
The stout of Oregon is back, with new variants
Can’t see your car under the snow? Must be time for The Abyss. One of Deschutes Brewery’s most well-known brands, the 11th edition of The Abyss barrel-aged imperial stout made its official debut last Friday at the Deschutes pubs on Bond Street and Portland’s Pearl District. It will eventually be shipped across the nation, from […]
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Chowda This World
Bend is covered in soup, and it’s the perfect time to try some
We all like soup. It’s OK. Nothing to be embarrassed about. It’s hot, delicious and filled with the meats and/or veggies that we love. I know people love soup and that Bend is a bit of a Soup Town, USA, but when I asked people on Facebook what restaurant in Central Oregon made their favorite […]