Posted inFood & Drink

Master Pie Before the Holidays

Learn how to make the perfect all-butter pie crust from Pastry Chef Nickol Hayden-Cady just in time for Thanksgiving. At pie class each student will make their own crust, fillings and bake their pies to take home. Small bites and cider will be served. The three-hour class is offered twice in November at Foxtail Bakeshop. […]

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