You’re in a foreign country, immersed by the sights, sounds and tastes of the nation you’re visiting. While you’re loving the experience and the many foods that the adventure brings, after a little while a small part of you starts to wish that for just a few minutes you could transport yourself into your mama’s […]
Source Review
A New Barrel-Aged Collage
Four years ago—longer than many people reading this have even lived in Bend—Deschutes Brewery launched a beer called Collage, a collaboration between the Bend-based giant and Portland’s Hair of the Dog Brewing. The beer actually had its genesis earlier than that, in 2010, when HotD owner/brewmaster Alan Sprints stopped by Deschutes’ production facility to brew […]
Little Bites: Need a Great Beercation?
I know what you’re going to say once you read paragraph #2 of this report: We already know we rule in the craft beer world. Still, it’s fun to remind ourselves how awesome we are. Last week, travel booking site Travelocity released its new “beer tourism” index, which ranks cities on the strength of their […]
Barbecue Dreams Come True
Ever since I moved to this city in 1999 I have been on the hunt for good barbecue. Each barbecue place usually has a few great dishes, but there’s never a sense of consistency. Sometimes the burnt ends are rock hard or the pulled pork is cold, but mostly the rubs and sauces are never […]
It’s Pronounced ‘Fronk-en-steen’
I hate to add to the already-divisive atmosphere our country is facing this year, but I have to say it: “Young Frankenstein” is the funniest movie of all time. I know, I know—you’re going to say that “Anchorman” is funnier, or perhaps “Ghostbusters” or the latest Kevin Hart cash-in. Nope. They’re not. I’ve thought about […]
Steak Me Home Tonight
Okawa Steak House and Sushi doesn’t just sling good food; they give you a show on top of it. The restaurant on Third Street is modeled after the Benihana-style restaurants, which are in turn based on the Teppenyaki style of Japanese cuisine involving fireballs exploding, onion volcanoes, food flying toward your mouth and the chef […]
From Boneyard to Bellevue
As the last of the fresh hop releases come dripping out and the beer fans of Central Oregon prepare for a genteel end-of-year segue into stout season, a couple exciting things are hitting the scene at the same time: the commemorative IPA from Boneyard, and a new name visiting from the suburbs of Seattle. By […]
Smith Rock Cuisine
There’s been quite a bit written lately about Smith Rock. Most of that writing has been about the overcrowding and the long wait—so it’s easy to forget why the site is so popular in the first place. As Central Oregonians, we know how beautiful and downright majestic Smith Rock is, so obviously people from all […]
Good Vibrations
There are some plays where it’s very easy to know exactly what you’re going to get going into them. If it’s a farce you know you’re going to get some broad belly laughs and a goofy, convoluted story. But with Sara Ruhl’s “In the Next Room”—known less formally as The Vibrator Play, everything I knew […]
Little Bites: Local Breweries Take Gold at the Great American Beer Festival
When it comes to bastions of beer culture, Oregon definitely represents. We already know it to be true, but some validation from the outside world never hurts. This past weekend, 21 medals went to Oregon breweries during the Great American Beer Festival in Denver. Here’s a brief recap of some of the local winners. Local […]

