When Steve Anderson retired from his career with the Federal Aviation Administration, he knew what he was looking to do next. “I worked for 26 years in air traffic,” he said, “looking at a radar scope. When I left, I figured I’d run my own business of some sort. I wanted to follow a passion, […]
Source Review
Posted inFood & Drink
Home Brewed Beer, Made with Love
If it’s not abundantly clear to anyone out there by now, know this: Central Oregonians love their beer. We love drinking it, talking about it…and yes, even making it ourselves. One such home brewer in our midst is the Source Weekly’s Brian Jennings, who has these tips to share about the fermentation and home brewing […]
Posted inCulture
Don’t Dream It, Be It
“Rocky Horror” returns for the month of October
This has come up before, but I just wanted to reiterate that most days I feel like an old-ass man. Not just in body, but also in mind. People annoy me and I sometimes think the sun is overrated. If I had a lawn, I guarantee that I would yell at people to remove themselves […]
Posted inFood & Drink
Little Bites: Taco Stand Reopens Under New Ownership
If you dropped by Bend’s longtime fave Taco Stand late last week, you were probably met with a shut and locked door. No, it didn’t mean that you’d never again get a taste of those uber-affordable burritos—it just meant you’d have to wait until the place opened back up under its new ownership. After 21 […]
Posted inFood & Drink
Bourbon County Gets Flashed
How would pasteurization affect a barrel-aged stout?
It seems fair to say that Chicago’s Goose Island Beer Co., owners of the largest barrel-aged beer program in the United States, would like to have a do-over on last year’s Bourbon County Brand Stout release. Four out of the six BCBS variants released in 2015, including both the original and variations like the Coffee […]
Posted inFood & Drink
Port Barrel-Aged Beer and Black Butte Whiskey!? OK!
Winter, to borrow a heavily-used catchphrase, is coming, and breweries across Bend are busily preparing their seasonal offerings for what will hopefully be a season heavy on the snow and light on the black ice. In the case of a couple old standbys though, the preparations have been taking place three or four years in […]
Posted inFood & Drink
Where Everybody Knows Your Name
Drake’s owner brings a neighborhood feel to the new Washington restaurant
Washington is a neighborhood spot: a place where brunch, cocktails, and dinner meet to talk about their day. It feels like a place you can go into a few times a week and they’ll remember your favorite drink and recommend a new menu item you haven’t tried. Washington comes from the same team that brought […]
Posted inFood & Drink
Little Bites: No, That’s Not a Coffee Truck
Local Grindz offers plates your Hawaiian ohana will love
Visit any Hawaiian island and you’re sure to walk away knowing one thing: Hawaiians love them some carbs. Most meals are piled high with macaroni salad (just “mac salad” to an islander), rice and often potato salad, along with the meat of choice. It’s a carb-y phenomenon that non-islanders might puzzle about…but if you’re a […]
Posted inFood & Drink
Get Fresh With Oregon Again
Fresh hop season is here, and the whole state celebrates
Seasonal brews come and go throughout the year—heavy stouts in winter, lighter ales in summer, the occasionally dreaded pumpkin beer right now. But there’s one genre of beer that we, as Oregonians, can claim as truly our own: The fresh-hop beer, the dank and bitter friend of any true craft fan. Thanks to increasing demand […]
Posted inCulture
Jenny From the Glock
“I Shot Jennifer Lopez” has its world premiere
When I heard the name of local playwright Cricket Daniel’s new play, a lot of things popped into my head. The title, “I Shot Jennifer Lopez,” reminded me of the 1996 film, “I Shot Andy Warhol,” by Mary Harron about Valerie Solanas, the ’60s radical who wrote a screenplay she wanted Warhol to produce. He […]