Posted inFood & Drink

Best of Both Worlds

Scoutpost marries tandoor-style breads with thoughtful, local ingredients

You’re in a foreign country, immersed by the sights, sounds and tastes of the nation you’re visiting. While you’re loving the experience and the many foods that the adventure brings, after a little while a small part of you starts to wish that for just a few minutes you could transport yourself into your mama’s […]

Posted inFood & Drink

A New Barrel-Aged Collage

Deschutes and Hair of the Dog team up for more complex booziness

Four years ago—longer than many people reading this have even lived in Bend—Deschutes Brewery launched a beer called Collage, a collaboration between the Bend-based giant and Portland’s Hair of the Dog Brewing. The beer actually had its genesis earlier than that, in 2010, when HotD owner/brewmaster Alan Sprints stopped by Deschutes’ production facility to brew […]

Posted inFood & Drink

Barbecue Dreams Come True

Curb B Q melts in your mouth

Ever since I moved to this city in 1999 I have been on the hunt for good barbecue. Each barbecue place usually has a few great dishes, but there’s never a sense of consistency. Sometimes the burnt ends are rock hard or the pulled pork is cold, but mostly the rubs and sauces are never […]

Posted inCulture

It’s Pronounced ‘Fronk-en-steen’

2nd St. Theater rolls out its “Young Frankenstein” musical

I hate to add to the already-divisive atmosphere our country is facing this year, but I have to say it: “Young Frankenstein” is the funniest movie of all time. I know, I know—you’re going to say that “Anchorman” is funnier, or perhaps “Ghostbusters” or the latest Kevin Hart cash-in. Nope. They’re not. I’ve thought about […]

Posted inFood & Drink

Steak Me Home Tonight

Okawa is a hibachi-ball

Okawa Steak House and Sushi doesn’t just sling good food; they give you a show on top of it. The restaurant on Third Street is modeled after the Benihana-style restaurants, which are in turn based on the Teppenyaki style of Japanese cuisine involving fireballs exploding, onion volcanoes, food flying toward your mouth and the chef […]

Posted inFood & Drink

From Boneyard to Bellevue

Two new developments hitting Bend’s brew scene

As the last of the fresh hop releases come dripping out and the beer fans of Central Oregon prepare for a genteel end-of-year segue into stout season, a couple exciting things are hitting the scene at the same time: the commemorative IPA from Boneyard, and a new name visiting from the suburbs of Seattle. By […]

Posted inFood & Drink

Smith Rock Cuisine

Farm to Fork provides food with a view

There’s been quite a bit written lately about Smith Rock. Most of that writing has been about the overcrowding and the long wait—so it’s easy to forget why the site is so popular in the first place. As Central Oregonians, we know how beautiful and downright majestic Smith Rock is, so obviously people from all […]

Posted inCulture

Good Vibrations

“In the Next Room” is a beautiful night of theater

There are some plays where it’s very easy to know exactly what you’re going to get going into them. If it’s a farce you know you’re going to get some broad belly laughs and a goofy, convoluted story. But with Sara Ruhl’s “In the Next Room”—known less formally as The Vibrator Play, everything I knew […]

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