Posted inFood & Drink

Autumn Equinox Farm to Table Dinner

Celebrate the change of season at Boundless Farm‘s farm to table Autumn equinox dinner. Chef Anna Witham of 123 Ramen and The Root Cellar will turn the bountiful harvest into a delicious, five-course, family-style dinner. Dinner will be served outside in the brisk autumn air with views of six peaks. If you want an adult […]

Posted inFood & Drink

A Tabletop Pop-Up

The Root Cellar brings a seafood boil to Bendites

The Root Cellar is the vision-turned reality of food cultivator and enthusiast Anna Witham, who’s soon to be cooking up another pop-up meal. And boy howdy, am I excited! For those of you who are not familiar with what a pop-up restaurants is, allow me to enlighten you: It’s a fun and delicious concept where […]

Posted inFood & Drink

Little Bites – Top Chef

Judging Central Oregon’s Top Chef competition is a tough job, but someone’s got to do it. Fortunately, I was one of those someones last weekend at the Bite of Bend. In case you’ve been living under a rock, Top Chef pits two culinary masterminds against each other in a head-to-head cooking competition that features a […]

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